Energy saving
• If possible, always put the lids on the
cookware.
• Put cookware on a cooking zone before
you start it.
• Stop the cooking zones before the end
of the cooking time to use residual heat.
• The bottom of pans and cooking zones
must have the same dimension.
Use pots and pans with bottom applicable
to the dimension of the cooking zones.
Cooking zone
Front
Care and cleaning
Warning! Refer to the Safety chapters.
Clean the appliance after each use.
Always use cookware with clean bottom.
Warning! Before any maintenance or
cleaning can be carried out, you must
disconnect the hob from the electricity supply.
The hob is best cleaned while it is still
warm, as spillage can be removed more
easily than if it is left to cool.
Warning! Sharp objects and abrasive
cleaning agents will damage the
appliance.
For your safety, do not clean the appliance with
steam blasters or high-pressure cleaners.
Scratches or dark stains on the glass ce-
ramic have no effect on how the appliance
operates.
Troubleshooting
Problem
The appliance does not operate.
16
Diameters of cookware
max. 145 mm
• Examine the fuse in the electrical system of the house in the fuse box.
If the fuses blow time after time, speak to an authorised electrician.
Cooking zone
Rear
Examples of cooking applications
Heat
set-
ting:
1
2
3
4
5
Bringing to the boil
6
Bringing to the boil / quick frying / deep-
To remove the dirt:
1. – Remove immediately:melted plastic,
plastic foil, and food with sugar. If not,
the dirt can cause damage to the appli-
ance. Use a special scraper for the
glass . Put the scraper on the glass sur-
face at an acute angle and move the
blade on the surface .
– Remove after the appliance is suffi-
ciently cool:limescale rings , water
rings, fat stains, shiny metallic discolora-
tions. Use a special cleaning agent for
glass ceramic or stainless steel.
2. Clean the appliance with a moist cloth and
some detergent.
3. At the end rub the appliance dry with a
clean cloth.
Possible cause and remedy
Diameters of cookware
max. 180 mm
Use to:
Keeping warm
Gentle simmering
Simmering
Frying / browning
frying
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