Bread Recipes; Bread Mixtures; Breads For Persons With Allergies - Unold 68125 Instrucciones De Uso

BREAD RECIPES

Classic Whitebread
Ingredients for a bread weight of
Water
Salt
Sugar
Semolina
Flour type 550
Yeas
Program: Schnell (Rapid)
Country bread
Ingredients for a bread weight of
Milk
Margarine/butter
Salt
Sugar
Flour 1050
Dry yeast
Program: Basis
French white bread
Ingredients for a bread weight of
Water
Salt
Vegetable oil
Flour type 405
Wheat flour
Sugar
Dry yeast
Program: Schnell (Rapid)

BREAD MIXTURES

As our recipes are based on products which are only available on the German market, we did not translate these recipes,
but will give you some general information. You may use any bread mixtures available in your country for baking bread in
the bread maker. Please note, that some mixtures contain already the necessary amount of dry yeast. Please follow the
instructions of the respective manufacturer, in particular concerning the relation from flour to water, but do not exceed
the maximum quantity.

BREADS FOR PERSONS WITH ALLERGIES

Please note the following when preparing gluten-free breads:
ƒ Gluten-free flour needs more liquid than flour containing gluten (400-500 ml lukewarm liquid per 500 g flour).
ƒ Gluten-free flours need a little oil or fat for successful baking. You can use vegetable oil, butter or margarine (10 to
20 g).
ƒ When you bake bread from gluten-free flour, you cannot use the timer function. The program has to be started right
away.
ƒ Gluten-free bread from the breadmaker requires less yeast then bread baked in the oven. Use about 3.5 to 5 g of
dry yeast for a standard loaf.
ƒ If the bread collapses in the middle during baking, reduce the amount of yeast by about 1 g. If the bread still col-
lapses, beat on e egg in the measuring cup and then fill the cup with the amount of liquid stated in the recipe.
Important: do not add the egg to the quantity of liquid!
Buttermilk bread
400 g
Ingredients for a bread weight of
175 ml
Butter milk
¾ tsp
Salt
¾ tsp
Sugar
100 g
Flour type 1050
175 g
Dry yeast
½ sachet
Program: Basis
Pure wholemeal bread
Ingredients for a bread weight of
Water
450g
Salt
160 ml
Vegetable oil
15 g
Honey
¾ tsp
Beet syrup
¾ tsp
Wholemeal flour
300 g
Wheat gluten
½ sachet
Dry yeast
Program: Basis
400 g
250 ml
¾ tsp
½ tblsp
250 g
50 g
¾ tsp
½ sachet
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500 g
225 ml
½ tsp
½ tsp
300 g
½ sachet
430 g
175 ml
½ tsp
1 tsp
½ tsp
½ tsp
250 g
½ tsp
½ sachet
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