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Samosas
You can take small quantites of vegetables for this
recipe – ideal to use left-overs. Just vary the stuffing
accordingly.
125 g flour, 2 pinches of salt, 3 tblsp oil, 2 tblsp
water
150 g jacket potatoes, peeled and cut into small
pieces
1 tblsp oil
75 g onions, finely chopped
1 ½ tsp curry powder
75 g defrosted peas
1 tsp fresh, grated ginger
1 small chilli pepper, seeds removed, finely chopped
2 tblsp water
1 pinch of cayenne pepper
2 tblsp lemon juice
melted butter
2 tblsp fresh, finely chopped coriander
eASy SnAcKS
Jam snack
4 slices bread
2 tsp jam
Make delicious snacks also with
honey or chocolate/nut cream or
peanut butter.
Liver sausage snack
4 slices bread
50 g calf liver sausage
some mustard
PiZZA
Pizza Salami
4 slices white bread
4 slices peperoni salami
some origan
2 slices cheese
4 slices tomatoes
PouLTry
chicken - pineapple
4 slices white bread
50 g chicken meat
1 tblsp pineapple pieces
2 tblsp remoulade
16
Sift flour, rub in salt, oil and water and knead
thoroughly. Use more water if necessary. Knead for
about 10 min. to get a stiff ball of dough. Rub the
dough with oil and leave it in a plastic bag for about
30 minutes.
Prepare the stuff in the meantime. Fry the onions
in oil, add curry powder and continue to fry for a
moment, than add peas, ginger, chilli pepper and
cook until the peas are soft. Then add the potatoes
and other ingredients and let simmer for 3-4 min.
Roll the dough and cut it into approx. 13 cm large
squares. Brush the preheated moulds of the sand-
wich toaster with butter, place 2 dough plates on
it and add the stuffing. Cover with two other dough
plates, brush with melted butter, close the unit and
bake the samosas.
We recommend a dressing of yoghurt with fresh,
chopped coriander or parsley and sprinkled with
paprika pepper or garam masala.
Minced porc sausage snack
4 slices bread
2-4 slices minced porc sausage
2 Tl sweet mustard
Salami snack
4 slices bread
2-4 slices salami
4 slices tomatoes
Meat loaf snack
4 slices bread
2 slices meat loaf
2 tsp mustard
some roasted onions
Pizza Salami-mushrooms
4 slices white bread
2 tsp tomato pulp
2 slices salami
some origan
2 tblsp mushrooms (can)
2 slices cheese
Poultry – carrots
4 slices white bread
50 g poultry meat
¼ carrot, finely grated
2 tsp remoulade
cheese snack
4 slices bread
2 slices cheese
some paprika powder
Scrambled egg snack
4 half rolls or
4 slices of bread
2 eggs (scrambled)
TiP:
Pizza snacks can be made with:
tuna, artichokes, roasted beef,
anchovis, etc
Poultry – corn
4 slices white bread
50 g poultry meat
4 tsp corn kernels (can)
2 tsp tomato pulp
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