General Information And Recipes For The Sandwich Toaster - Unold MULTI 3 in 1 Onyx Instrucciones De Uso

GenerAL inforMATion AnD reciPeS for The SAnDwich ToASTer

Attention: when preparing sandwiches always close the handle locking!
for preparing sandwiches we recommend the a medium to high temperature setting.
You may use each kind of bread for the preparation
of sandwiches – however, we recommend to take
toast bread.
Instead of bread you may also use puff pastry or
yeast dough which you can buy frozen.
Please roll these doughs approx. 3 mm thick and
cut them into 13 cm large dough squares.
Spread all sides of the bread which will contact the
toast plates slightly with butter.
You will see, that only few ingredients (e.g. the left-
overs of other dishes) are necessary to prepare
DeLiciouS SnAcK iDeAS
cheese sandwich
4 slices toast bread, 2 slices cheese, 2 slices cooked
ham,
You may vary this recipe by adding gherkins or pine-
apples (can).
Place 1 slice of cheese, ham, and optionally pineap-
ple or gherkins on the buttered toast slices (buttered
side down).
Then put the other toast slices (buttered side on top)
on the sandwich, lay it into the preheated sandwich
toaster. Close the toaster and toast the sandwiches
for approx. 2-3 minutes.
Sandwich with ricotta or mascarpone and
chutney
4 slices toast bread, 100 g ricotta or mascarpone
cheese, 1 egg, chutney (e.g. mango chutney), salt and
pepper
Mix ricotta/mascarpone with the egg, salt, and
pepper. Lay two buttered toast slices (buttered side
down) on the preheated mould. Press a hollow into
the bread with a spoon. Pour the cheese mixture onto
this hollow. Add some chutney to taste. Then cover
with the other toast slices (buttered side on top),
close the unit and toast for approx. 2-3 minutes.
chinese rolls
1 tblsp oil, 2 scallions, washed and finely chopped,
½ small carrot, peeled and grated, 1 tsp soy sauce,
150 g bean sprouts (can), 50 g peeled prawns, some
Sambal Oelek, 4 slices toast bread, some melted but-
ter to spread
Heat oil and slightly fry onions, add carrots and con-
tinue to fry for 2 minutes. Then add soy sauce, bean
sprouts and prawns and let simmer for a moment.
Remove the edges of the toast bread and roll the
delicious snacks quite simply and rapidly without
any limitation to your phantasy: You may take meat,
fish, cheese, sausage, which can be combined
with onions, tomatoes, gherkins, mushrooms, and
spices to get delicious sandwiches. Or just try to
make sweet pastries from puff pastry and fruits
such like apples, bananas, pineapple combined
with jam or chocolate. But also a simple short
pastry dough made of flour and water and filled
with a meat stuffing or with vegetables give
delicious snacks.
slices very thinly. Butter the underside with melted
butter. Spread the stuffing on the slices and roll them
up. Lay one roll each diagonally into the moulds of the
toaster and toast for about 2-3 minutes.
We recommend to accompany this dish with salad.
Apple sultana puffs
15 g butter, 250 g peeled and chopped apples
25 g sultanas, 1 tblsp sugar, ½ tsp cinnamon
3 tblsp water, 1 tblsp lemon juice, 250 g puff pastry
(defrosted), melted butter
Melt butter, add apples, sultanas, sugar, cinnamon,
water and lemon juice and cook stirring occasionally
until the apples are soft.
Roll puff pastry to a 3 mm thick plate and cut it into
13 cm large dough squares.
Spread two dough plates with butter and place them
on the preheated moulds of the sandwich toaster
(buttered side down). Fill 1 tablespoon of the stuf-
fing on each dough plate and cover it with another
buttered dough plate (buttered side on top).
Close the toaster and bake for approx. 4 minutes,
until the puff pastry is golden. Serve warm.
Beef/ham snacks
175 g cold beef, finely chopped
75 g cooked ham, finely chopped
250 g puff pastry (defrosted)
1 egg, beaten, salt, freshly grinded pepper
Mix beef and ham and season with salt, pepper and
eggs.
Then proceed as described for apple sultana puffs.
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