Bodum 10630 Instrucciones De Uso página 7

6
BarBEcuE tips
Please read all instructions and tips before you start barbecuing.
The lid is an important part of the BODUM
should always be in position whatever you are grilling. In comparison
to a standard oven, you save up to a third of the time as hot air is con-
stantly flowing around anything you grill all the time it is cooking.
In a BODUM
ways. Usually, the direct method for fast grilling (max. 30 minutes) of
the items to be grilled directly over the charcoal is used. The items to
be grilled are turned once after about half the grilling time has elapsed.
Most other food is grilled using the indirect method and does not need
to be turned.
Easy-carE BarBEcuE grill
You can increase the useful life of your BODUM
years if you clean it thoroughly once a year. Just follow these simple steps:
Ensure that the barbecue grill has cooled down and that all charcoal
briquettes have burnt out.
• Remove the ashes.
• Remove the wire rack and charcoal rack.
• Wash out the grill with a mild cleansing agent and water. Rinse
thor oughly with clear water and wipe dry.
• The wire rack does not need to be cleaned every time it is used. Just
loosen any left-over food with a brass wire brush or with crumpled up
aluminium foil and then wipe it clean with kitchen paper.
thE closED liD
Reasons for grilling with a closed lid:
• No flames: when the lid is on, no flames can escape. A sufficient stream
of hot air ensures that the charcoal burns evenly. This means that you
will never have to spray the charcoal with a water bottle or quickly
rescue your tasty steaks from the grill!
• Fast grilling: the BODUM
mum heat retention. The warmth is reflected from all surfaces (parti-
cularly the lid) onto what is being grilled, thus considerably reducing
the grilling time.
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