Starting-Up The Appliance; Using The Appliance - Clatronic WA 3745 Manual De Instrucciones

CAUTION:
This appliance is not intended to be immersed in water during
cleaning. Please observe the instructions that we have included
for you in the chapter "Cleaning".

Starting-Up the Appliance

Notes for Use
Before you prepare the first waffles for consumption:
• Remove any packaging that is still present. Unwind the
mains lead completely.
• Clean the housing and the baking surfaces with a damp
cloth.
Electrical Connection
1. Check whether the mains voltage that you want to use
matches the one of the appliance. You will find the infor-
mation about this on the type plate.
2. Set the temperature control to the position (off).
3. Insert the plug in a duly installed protective contact
socket. The red control lamp will light up.
Non-Stick Coating
1. Lightly grease the baking surfaces before the appliance
is used for the first time.
2. Use the appliance for about 10 minutes with the toasting
surfaces closed (see "Using the Appliance").
3. Remove the mains plug from the socket and allow the
appliance to cool down.
NOTE:
• Any smoke or smells produced during this
procedure are normal. Please ensure sufficient
ventilation.
• Do not eat the waffles prepared during first time
operation.
4. After the appliance has cooled down, wipe the baking
surfaces off with a paper towel.

Using the Appliance

NOTE:
• Keep the baking surfaces closed while heating.
• After heating up the appliance, the green control lamp
will turn off.
• The red control lamp remains on to show that the
appliance is working.
• The green control lamp switches on and off during
baking in order to maintain the baking temperature.
• The baking section should always be closed in the
intervals between baking.
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1. Set the temperature control to MAX in order to heat up
the appliance.
2. Open the lid and add dough onto the centre of the baking
surfaces.
NOTE:
• To obtain even waffles, spread the dough. Please
put in only enough dough so that the lower baking
surface is covered.
• The dough should be filled in quickly as otherwise
the wafers will not brown evenly.
3. Gently close the lid and briefly keep it pressed down.
WARNING:
Be careful of the emitted steam. Risk of burns!
4. The desired baking temperature can be set with the
selector.
NOTE:
• The baking process lasts approx. 3 - 6 minutes.
• This may vary depending on the consistency of the
mixture.
• If your waffles are too dark, set the temperature
control to a lower setting.
5. Remove the ready-to-eat waffles with a wooden fork or
similar.
6. Place the waffle on a platter or plate and sprinkle some
icing sugar on top of it.
7. Lightly grease the baking surfaces again as required
after each baking process.
CAUTION:
Do not use pointed or sharp objects to avoid damaging
the coating of the baking surfaces.
Switching Off
In order to stop operation, set the temperature control to the
position (off). Then disconnect the mains plug from the
wall socket. The red control lamp goes off.
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