Tabla de contenido
Idiomas disponibles
Idiomas disponibles
tROuBLesHOOtING
pROBLeM
pOssIBLe Cause
Food is unevenly
Workbowl is overfilled.
chopped.
You may be running the
bowl continuously
instead of on PUlSe.
Food may be cut in ran-
dom sizes.
liquid leaks from
Too much liquid in the
the bottom of the
workbowl.
workbowl.
Sliced foods are
The feed chute has not
uneven and slanted.
been well packed or
uneven pressure has
been applied to the
food pusher during
processing.
Foods being sliced or
This is normal.
shredded fill up on
one side of the bowl.
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sOLutION
Smaller amounts will
process more evenly.
Use the PUlSe button
in 5-second or less
increments. Allow the
blade to stop completely
before pressing the
PUlSe button again.
Cut food in same size
pieces before placing in
processor.
Process smaller
amounts. When
processing liquids, do
not add more than 3
cups to workbowl. do not
remove the blade before
removing workbowl from
processor when
processing liquids.
Cut pieces in even
lengths, just a little
shorter than the length of
the feed chute. Pack the
chute carefully and main-
tain even pressure on the
food pusher as the food is
being processed.
Stop processing
occasionally and either
even out the food in the
workbowl or move it to
another bowl. When food
accumulates close to the
disk, empty the workbowl
before continuing.
pROBLeM
pOssIBLe Cause
Some pieces of food
This is normal.
remain on top of the
slicing and shredding
disk.
Soft cheese collects
The cheese was not cold
on top of the slicing
enough. The pressure
and shredding disk.
exerted on the pusher
was too great.
sOLutION
Slice or shred those
pieces by hand or save
for another use, like
soups that will be pureed.
Be sure soft cheeses
are well chilled or place
in freezer until knife
inserted into cheese
penetrates about ½-inch.
Remember food pusher
is to be used as a guide;
never exert hard pressure
on the food pusher.
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