Directions
for cooking rice and
cereals
Rice and cereals foam a lot during cooking. Therefore, use a tall dish.
Only rice should be covered during the cooking process.
Let rice stand 5 - 10 minutes before serving.
Let cereals stand 2 - 5 minutes before serving.
Power
Approx.
Hints
cooking time
Rice
Brown rice 1 cup
P10
5 - 6 min
add 2 cups cold water
P2
25 - 30 min.
stir after step one and before standing time
Long Grain 1 cup
P10
5 - 6
P2
14 - 18 min.
add 2 cups cold water
stir after step one and before standing time
Short Grain (risotto) 1 cup
P10
5 - 7 min.
add 3 cups cold water
P2
18- 22 min.
stir after step one and before standing time
Cereal, cream
1 serving 3 tbsp
P10
2 - 3 min.
add 3Acup cold milk
of wheat
stir after 1 min. and following after each 30 sec.
21/2min.
cook time
2 servings 6 tbsp
P10
3 - 4 min.
add 11/2 cups cold milk
stir after 2 min. and following after each 30 sec.
4 servings 3Acup
P10
6 - 7 min.
add 3 cups cold milk
stir after 3 min. and following after each min.
Oatmeal
1 serving _/s cup
P9
1 - 2 min.
add sAcup cold water, stir twice
2 servings 2Acup
P9
2 - 3 min.
add 11/2 cup cold water, stir twice
4 servings 1_/s cup
P9
5 - 6 min.
add 3 cup cold water, stir twice
Test dishes according
to
EN 60705, lEO 60705
The quality and function of microwave devices are inspected by inspection
institutions using these dishes.
Defrosting
with microwave
Dish
Microwave
power,
Note
cook time in minutes
Ground meat
P2
8 - 10 min.
Place Pyrex pan ® 22 cm on the
P1
13 - 15 min.
turntable.
Cooking with microwave
Dish
Microwave
power,
Note
cook time in minutes
Egg milk
P3
26 min.
Place Pyrex pan on the turntable.
P2
2 - 6 min.
Sponge cake
P5
8 - 10 min.
Place Pyrex pan (b 22 cm on the
turntable.
Meatloaf
P5
18 - 23 min.
Place Pyrex pan on the turntable.
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