Siemens HF35M630 Instrucclones De Operaci6N página 30

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Idiomas disponibles

Idiomas disponibles

Amount
Power
Approx.
Ovenware
Hints
cooking time
Slices or pieces of meat in sauce
1 Ib
P8
7 - 10 min.
dish with
stir twice
2 Ib
P8
14 - 18 min.
lid
stir three times
Fish, e.g. fillets
14 oz
P5
12 - 14 min.
flat dish
add 2-3 tbsp water
with lid
Side dishes, e.g. rice, noodles
6 oz
P5
2 - 5 min.
flat dish
add 1 tbsp water,
8 - 9 oz
P5
3 - 6 min.
with lid
stir once
Vegetables, e.g. peas, broccoli,
10 - 1 1 oz.
P5
8 - 12 min.
tall dish
add 2-3 tbsp water,
and carrots
1.3 Ib
P5
12 - 17 min.
with lid
stir twice
Heating food
Take ready-made meals out of their packaging. They will heat up more quickly and
evenly if you place them in microwavable dishes. Different parts of the meal may
heat up at different rates.
Liquids, such as water, coffee or tea could be overheated. They can be heated
beyond the boiling point without appearing to boil. For example, there is not always
visible bubbling or boiling when the container is removed from the microwave oven.
THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN
THE CONTAINER IS DISTURBED OR A UTENSIL IS INSERTED INTO THE LIQUID.
_IL
WARNING"
Heated liquids can erupt if not mixed with air. Do not heat
liquids in your microwave oven without first stirring them. When boiling is
delayed, the liquid comes to a boil without the customary steam bubbles.
Even if the container only vibrates a little, the liquid can boil over a lot or
spatter. This can cause injuries and scalding.
Always cover the food. If you do not have a suitable lid for your dish, use a plate or
special microwave foil.
You should stir or turn the food several times during heating. Monitor the
temperature.
Once you have heated up the meals, leave them to stand for another 2 to 5 minutes
so that the temperature can stabilize.
Amount
Power
Approx.
Ovenware
Hints
cooking time
Full meal, one-course meal,
0.8 - 1.1 Ib
P6
4 - 7 min.
plate with lid
ready-to-eat-meal (2-3 components)
(12 - 18 oz)
Drinks
2x 7 oz
P10
11/2- 21/2min.
glass
Stews
1 Ib
P8
5 - 7 min.
dish with lid
2 Ib
P8
8 - 12 min.
Slices or pieces of meat in sauce
1 Ib
P8
6 - 9 min.
dish with lid
2 Ib
P8
8 - 12 min.
Vegetables precooked, e.g. peas,
0.6 - 0.7 Ib
P6
3 - 5 min.
dish with lid
add 2-3 tbsp water
broccoli, and carrots
(10 - 1 1 oz)
Vegetables, canned
0.9 - 1 Ib
P6
3 - 6 min.
dish with lid
Soup
4x6oz
P10
4-5 min.
dish with lid
3O
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