Starting Up The Appliance; Non-Stick Coating; Grilling Times - WMF LONO Instrucciones De Uso

Starting up the appliance

▪ Insert the drip tray (3) into the frame (2) (fig. A).
The fat and meat juice collect in the drip tray (3).
▪ Position the grill plate (1) on the frame (2) (fig. B).
▪ Now insert the control unit (5) into the holder (4). (fig. C).
▪ Once the mains plug is connected, the indicator light is lit to indicate that the appliance is
connected to the mains.
▪ Turn the control knob (6) to the highest level for five minutes in order to preheat the grill plate.
Depending on the food you are grilling, you may then need to select a lower setting (see chapter

"Grilling times").

Non-stick coating

Never touch the scratch-sensitive coating with sharp or pointed objects.
When using your new appliance for the first time there may be a little smoke or odour. This is for
technical reasons and is perfectly normal.
Attention: You cannot switch the appliance off at the control knob (6)! Therefore pull out the mains
plug after use.
Grilling times
Cut up the food you wish to grill into smaller pieces that are no thicker than 3 cm. Season meat before
grilling, but add salt after grilling to help retain the juice. Small sausages, tender steaks, minced steaks,
meat loaf and fish are ideal for cooking on the table-top grill. Sliced tomato, aubergine and pineapple
are ideal for cooking on the table-top grill and are very tasty.
Pierce thick sausages before you grill them to prevent fat splashes. The cooking time depends on the
type and thickness of the food. Never cut meat or other foods on the grill plate.
Grilling times and temperature settings depend on the food being grilled and your own particular
taste; the following values are therefore only guide values. Note: The specified times relate to the pure
grilling/cooking times and do not include the time for pre-heating the grill plate.
Beef steak
Pork escalope
Hamburger steak
Pork chop
Lamb chop
Chicken escalope
Fish fillet
Vegetables
Keeping warm
12
Grilling time (minutes)
8-10
6-8
6-8
8-10
8-10
4-6
4-6
4–5
Grilling level
4–5
4–5
4–5
4–5
4–5
4–5
4–5
5
2-3