Cookware j ar
convection
cooking
Befi)re using your convection
oven, check to see
if your cookware
leaves morn fiw air circulation
in
the oven. If you are baking with several pans, leave
space between
them. Ads(), be sure tile pans do not
touch each other
or tile walls of tile oven.
Paper
mad Plastic
Heat-resistant
paper
and plastic contnine_
that
are recommended
fi)r use in _egular ovens can be
used in convection
ovens. Plastic cookware
that is
heat-resistant
to temperatm'es
ot 400°F can also
be used.
Metal
m_d Glass
Any t)pe of cookware
will work in your convection
oven. However;
metal pans heat tl{e ti_stest and are
recommended
fi)r convection
baking.
Darkened
or matte-finished
pans will bake tipster
than shiny pans,
Glass
or
ceI'alllic
pans
cook
I//oI'e
sh>wlv,
When
baking
cookies,
you will get the best
results if you use a fiat cookie sheet instead
of
a pan with low sides.
For recipes like oven-baked
chicken,
use a pan
with low sides. Hot air cmm()t drculate
well
around
fi)od in a pan with high sides.
Convection
roasting
• (;ood
fiw large
tender
cuts of meat,
uncoxered.
Tile convection
tim circulates
tile heated
air evenly
over and aro/md
tile fi)od. Meat and poult_ T are
browned
on all sides as if they were cooked
on a
rotisserie.
Heated
air will be circulated
ove_; under
and aro/md
tile fl)od being roasted.
Tile heated
air seals in juices
quickly fl)r a moist and render
product
while, at tile same time, creating
a rich
golden
brown
exteri(m
When
vou are convection
roasting,
it is important
that you use tile broiler
pan and grid fin" best
convection
roasting
results. Tile pan is used to
catch grease
spills and the grid is used to prevent
grease
spatters.
Grid
Illl'[ I€lJI Tl'_ I'_ I'_ \ '_91\ _]
Broilerpan
CAUTION:
Whenyou areusingthe offsetrack(on 27" models)inthe lowest
position(A), you will needto usecautionwhenpullingthe rack
out.Werecommend thatyou pullthe rackout several i nchesand
then, usingtwo pot holders,pullthe rackout byholdingthe sides
of it. Theoffsetrack is low andyou could be burnedif you place
your handinthe middleof the rack andpullall the wayout. Be
very carefulnotto burnyour handon the door whenusing a rack
in the lowestposition(A).
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