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This single chocolate layer cake is rich with cherry lava. Serve with ice
Spray Slow Cooker stoneware liner with cooking spray and set aside.
In a large bowl, combine pie filling, cherries with juice, fruit preserves,
Place 8 layers of paper towels over the full length of the stoneware
IMPoRtANt: DO NOT lift the lid to check cake for the first 3 hours.
During the last half hour of cooking, remove the lid and allow
Place cookies in a zippered bag and crush. Serve warm chocolate
cherry buckle topped with crushed cookies and spumoni ice cream.
SO-309568 BELLA 5qt Manual Slow cooker IM r3.indd 15
decadent chocolate
cherry Buckle
cream and sprinkle with crushed cookies for a
crunchy, decadent topping.
Makes: 8 - 10 servings
1 (20 oz.) can cherry pie filling (may substitute low sugar)
1 cup (8 oz.) frozen cherries, no sugar added, thawed
1/2 cup fruit preserves (any flavor on hand)
1 (8 oz.) can cola (may substitute diet cola)
1 (18.25-ounce) box chocolate cake mix
1 stick unsalted butter, cut into small pieces
16 chocolate sandwich cookies
spumoni ice cream (may substitute any flavor)
diet cola. Pour into prepared Slow Cooker.
Sprinkle cake mix over fruit mixture. DO NOT MIX.
Dot the top of the dry cake mix with butter.
liner, and secure with lid to trap steam.
Cook on LOW for 5 to 6 hours.
chocolate cherry mixture to cook uncovered.
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12-12-18 10:30 AM
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