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GinGer Glazed haM
Try this new and simple twist on your next holiday ham.
1 (4 - 7 lb.) bone-in smoked ham shank
4 quarts dry ginger ale*
2 cups orange marmalade
3 tablespoons fresh grated ginger
4 tablespoons prepared horseradish
1 cup dark brown sugar
1 teaspoon ground cloves
In a bowl, mix orange marmalade, ginger, mustard, brown sugar and
cloves into a thick glaze.
Place the ham flat-side-down into the stoneware liner.
*Add enough ginger ale to cover the meat.
Note: It may be necessary to trim the ham to fit into Slow Cooker.
Cook in covered Slow Cooker for 3-1/2 – 4 hours; test to make sure
ham is tender. When ham is fully cooked, gently lift it
out of the Slow Cooker.
Carefully cut away the skin, leaving a thin layer of fat.
Brush a generous coat of glaze onto the ham and place on a foil-lined
baking tray. Place ham under the broiler for 20 minutes until outside
is brown and crusty.
Enjoy hot or cold. Serve with remaining glaze.
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SO-309568 BELLA 5qt Manual Slow cooker IM r3.indd 14
12-12-18 10:30 AM
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