W h en to U se EasyClean
Suggested
Ex ample of O v en Soiling
Cleaning Meth od
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EasyClean
Self Clean*
* The Self Clean cycle can be used for soil that has been built up over time.
Cleaning T ips
• Allow the oven to cool to room temperature before
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using the EasyClean
above 1 5 0 ° F ( 6 5 ° C), H ot will appear in the display,
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and the EasyClean
cycle will not be activated until
the oven cavity cools down.
• A plastic spatula can be used as a scraper to
scrape off any chunks or debris before and during
oven cleaning.
• U sing the rough side of a non-scratch scouring pad
may help to take off burnt-on stains better than a
soft sponge or towel.
• Certain non-scratch scrubbing sponges, such as
those made of melamine foam, available at your
local stores, can also help improve cleaning.
• The range should be level to ensure that the bottom
surface of the oven cavity is entirely covered by
water at the beginning of the EasyClean
• For best results, use distilled or filtered water. Tap
water may leave mineral deposits on the oven
bottom.
• Soil baked on through several cooking cycles will
be more difficult to remove with the EasyClean
cycle.
• D o not open the oven door during the EasyClean
cycle. Water will not get hot enough if the door is
opened during the cycle.
• For hard to reach areas such as the back surface
of the oven, it is better to use the Self Clean cycle.
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cycle. If your oven cavity is
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cycle.
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T ypes of
Soil Pattern
Soils
Cheese
Small drops or
or other
spots
ingredients
Light splatter
Fat/ grease
Medium to
Fat/ grease
heavy splatter
Filling or
sugar based
soils
D rops or spots
Cream or
tomato
sauce
EasyClean
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1
Remove oven racks and accessories from the
oven.
2
Scrape off and remove any burnt-on debris with
a plastic scraper.
3
Fill a spray bottle (1 0 oz or 30 0 ml) with water
and use the spray bottle to thoroughly spray the
inside surfaces of the oven.
4
U se at least
bottle to completely saturate the soil on both the
walls and in the corners of the oven.
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MAINTENANCE
Common Food I tems
T h at Can Soil Y our O v en
Pizza
Steaks, broiled
Fish, broiled
Meat roasted at low
temperatures
Meat roasted at high
temperatures
Pies
Casseroles
I nstruction Guide
Suggested plastic scrapers:
• Hard plastic spatula
• Plastic pan scraper
• Plastic paint scraper
• Old credit card
1
/
(2 oz or 6 0 ml) of the water in the
5
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