822_949_231 MS100.book Seite 8 Dienstag, 14. Februar 2006 6:30 18
g
Directions for use
The appliance is suitable for frothing
small quantities of liquid. The capacity
of the appliance is not sufficient for
use with thick foods or larger quanti-
ties.
Frothing milk (fig. 3)
Any milk can be used in principle, but
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its freshness and degree of pasteuriza-
tion have an influence on the result.
Milk with a low proportion of fat can
normally be frothed better.
0 Fill a suitable vessel no more than half
full with warm milk (around 50-60 °C,
never boiling).
3
A vessel with a high edge, e.g. drinking
glass, is most suitable.
0 Immerse the spiral whisk in the milk
and switch on with the start button
(fig. 1/A). Move the milk frother up and
down slightly.
3
To avoid splashing, only switch on the
motor when the spiral whisk is in the
milk.
0 The spiral whisk should always operate
just below the surface. Therefore move
the milk frother up with the rising
froth.
3
Sufficient froth is produced in 15 to 20
seconds to make one or two cups of
cappuccino.
Allow the milk to rest for 1 to 2 min-
utes after frothing, so that the froth
can reach its optimum thickness.
After skimming off the froth, the
remaining milk can be frothed again.
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Cleaning and care
The appliance should be cleaned as
soon as possible each time after use.
0 Rinse the spiral whisk under running
water. Ensure that the case does not
get wet.
0 Wipe the case over with a slightly
moist cloth. Do not use any sharp or
abrasive cleaning agents.
1
Never immerse the appliance in water!
Storage
Keep the milk frother in the holder if
possible (fig. 1/D).
If laid down, ensure that the spiral
1
whisk cannot bend.
The holder can also be used as a wall
holder. For this purpose remove the
holder from the table stand and fix to
the wall with the dowels and screws
supplied (fig. 4).
Technical data
Batteries permitted:
Mignon/AA
This appliance complies with the fol-
;
lowing EC directive:
• 89/336/EEC of 3/5/1989 "EMC direc-
tive", including the modification
directive 92/31/EEC.