Tabla de contenido
Idiomas disponibles
Idiomas disponibles
ENGLISH
DISHES
Pastries
Choux pastry
Flaky pastry hors d'oeuvres
Savarin cake
Shortcrust tart
Thin flaky crust tart
Other
Terrine pâté
Pizza
Quiches
Soufflé
Pies
Bread
Toast bread
All T°C and cooking times are given for pre-heated ovens.
N.B: Before being placed in the oven , all meat must remain at least 1 hour at room temperature.
RELATIONSHIP OF SETTINGS TO TEMPERATURE ➜ °F /°C
Setting
° Fahrenheit
° Celsius
*
200
3
220
3
180
3
200
1
215
1
200
2
190
1
200
2
220
2
1
3
2
85
140
195
30
60
90
*
*
*
180
3
200
3
195
1
200
1
190
2
210
1
200
2
275
4-5
5
6
4
250
300
355
150
120
180
*
*
180
175
240
1
180
1
180
*
Depending on model
7
8
410
465
240
210
*
min
3
30-40
5-10
3
30-35
30-40
20-25
80-100
30-40
35-40
2
50
40-45
30-40
2-3
9 maxi
525
275
Tabla de contenido
