5. P lace threaded jar nut or threaded jar skirt over
blade and jar (Note: If there are slots on top of
collar, line them up with notches on jar.) Place the
threaded jar nut or threaded jar skirt on jar and turn
it clockwise to tighten. (Figure 4)
6. Place jar assembly onto base. (Figure 5)
7. Line up tabs of jar with tabs on blender base.
Make sure the tab of the jar on the left side is in the
back of the tab of the blender base and the tab of
the jar on the right side is in front of the tab of the
blender base. Make sure jar is seated into position.
(Figure 6)
8. Place ingredients into jar.
9. Place lid with feeder cap on jar.
10. P lug the power cord into a 120 Volt
AC electrical outlet.
11. S lide switch to HIGH or LOW. (If your model does
not have a slide switch, push HIGH or LOW button.)
12. Push desired speed and blend ingredients
to desired consistency.
13. Press OFF to stop the blender.
14. T o use PULSE, select HIGH or LOW. Push PULSE
and hold down for desired length of time. Release
PULSE and allow blade to stop. Repeat cycle as
desired.
B
• P ut liquids in the jar first, unless a recipe says otherwise.
• C rushing ice: Crush 6 ice cubes or approximately 2 cups
of ice at a time.
• D o not remove the lid while in use. Remove filler cap to
add smaller ingredients. (Figure 7)
• C ut all firm fruits and vegetables, cooked meats, fish and
seafood into pieces no larger than ¾ inch (1.8 cm) to
1 inch (2.5 cm). Cut all kinds of cheeses into pieces no
larger than 3/4 inch (1.8 cm).
• T his blender will not mash potatoes, whip egg whites
or substitute dairy toppings, mix stiff dough or grind
raw meat.
• O pen the Filler Cap to vent steam. Tilt Filler Cap away from you.
Keep hands away from the cover opening to prevent possible burns.
• W hen working with hot liquids, remove Filler Cap and start blending at
a low speed. Then move to a faster speed. DO NOT add liquid over the 4 cup
(1 liter) level.
T
lending
H
F
oT
oods
ips
5
F
4
igUre
F
5
igUre
F
6
igUre
F
7
igUre