TEMPERATURE
IS TOO
WARM
OR THERE
IS INTERIOR
MOISTURE
BUILD-UP
Check if,,.
Then°..
The air vents are blocked. Cold air circulates
Locate air vents by using your hand to sense airflow and
from the freezer to the fresh food section and
move all packages that block vents and restrict airflow.
back again through air vents in the wall dividing
the two sections°
The doors are opened often_
When the door is opened, warm humid air is allowed into
the refrigerator. The more the door is opened, the faster
the humidity builds up, and the more warm air the
refrigerator must coolo
The control is not set properly,
Set the temperature
control at "5." Wait 24 hours for
temperatures to stabilize or even out, if the temperature is
too cold or too warm, move the dial one number at a time,
A large amount of food has just been added
Adding food warms the refrigerator, tt can take a few hours
to the refrigerator or freezer°
for the refrigerator to return to normal temperature_
The food is not packaged correctly_
Wrap food tightly and wipe off damp containers prior to
storing in the refrigerator to avoid moisture accumulation.
The weather is humid.
In humid weather, air carries moisture into refrigerator
when doors are opened_
ICE HAS OFF-TASTE
OR ODOR
Check if.,.
Then..,
The icemaker was recently installed,
Discard first few batches of ice to avoid discolored or
off-flavored ice_
The ice has been stored for too long.
Throw away old ice and make new supply.
The food has not been wrapped tightly in
Rewrap foods since odors may migrate to the ice if food
either compartment°
is not wrapped properly.
The water supply contains minerats such as sulfur,
A filter may need to be installed to eliminate taste and
odor problems.
The interior of refrigerator needs cleaning°
See Care and Cleaning section.
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