Operating Instructions
The Panini Grill may be used in the open or the closed position. Cook burgers,
boneless, thin pieces of meat, fish, fruits, and vegetables easily. The non-stick
grill plates and drip tray make cleanup a snap.
To Use as a Contact Grill (Open Position)
Figure 5
NOTE: When your Panini Grill is heated for the first time, it may emit slight
smoke or odor. This is normal and should disappear after one or two uses.
This does not affect the safety of the appliance.
1. Check to make sure that the cord is fully unwrapped and does not come
in contact with any exterior parts of the unit. Plug unit into a 120 V AC
electrical outlet. The red POWER light will illuminate and remain lighted
during use.
2. Turn the temperature control dial to the HIGH setting to preheat. Operate
the unit in the closed position during preheat.
3. While preheating, prepare food for cooking. After approximately 2
minutes the blue READY light will illuminate, indicating the unit is
preheated and is ready for use.
4. Using a potholder or oven mitt, grasp the handle to hold the top grill
plate open when placing or removing food on the cooking surface to
prevent accidental closing and injury.
5. Using a potholder or oven mitt, center food on the bottom grill plate.
6. Adjust temperature control dial as needed; continue cooking on the open
grill until food is done.
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