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Idiomas disponibles
Idiomas disponibles
When setting the TIME DELAY function, remember that the select-
ed cooking mode starts operating and the countdown begins only
after the device reaches the required pressure and temperature.
If the timer is set for 24 hours you will not be able to adjust the
minutes.
KEEP WARM Function
1. When the cooking cycle is complete (an audible signal is heard, mode
button indicator goes off) the appliance automatically switches to KEEP
WARM (time is displayed in 1 hour increments). It maintains the
temperature of 140–175°F (60–80°С) for up to 8 hours.
2. Press REHEAT/CANCEL to disable the function. When the button indicator
goes off, the device enters standby mode.
3. For preliminary deactivation of KEEP WARM press the TIME DELAY /
KEEP WARM button (the REHEAT/CANCEL button indicator goes off). To
reactivate the function repress TIME DELAY / KEEP WARM.
REHEAT Function
Reheats cold dishes up to 140–175°F (60–80°С) and maintains the tem-
perature for up to 8 hours.
1. Fill the bowl with cooked food and position it inside the device. Ensure
that the bowl makes full contact with the heating element.
2. Close and lock the lid. Set the steam release valve to HIGH PRESSURE
and plug in the appliance.
3. Press REHEAT/CANCEL. The button indicator lights up, REHEAT progresses
in 1 hour increments. The device will reheat the dish and maintain the
temperature for 8 hours, after which the function is automatically
disabled.
4. Press REHEAT/CANCEL to disable the REHEAT function (the button
indicator goes off).
Safety Features
Electric pressure cooker REDMOND RMC-M110A features a multilevel
safety protection system. In case pressure or temperature inside the
chamber exceeds the safety limits during pressure cooking, the heating
element stops its operation and resumes it only when the pressure and
temperature are back to normal. If this does not happen within a certain
period of time, the device automatically switches off.
The appliance is also equipped with additional overheat protection in
SAUTE. If the temperature exceeds the safety limits, the device stops its
operation to cool down (for approximately 15 minutes) before you can
restart the program. When you see "HH" displayed after trying to restart
SAUTE , this indicates that the temperature inside the chamber is still too
high and the program cannot be activated. This feature does not apply to
other automatic programs.
Pressure Cooking
The closed position of the steam valve seals the chamber where high pressure
is maintained throughout the whole cooking process. Water comes to a full
boil at a temperature above 212°F (100°C) which reduces the cook time by
half and helps to retain mineral and vitamin content of the products cooked.
General Pressure Cooking Guidelines:
• The removable bowl must always be filled with water or any other
liquid (at least 2 measuring cups).
• Do not fry food with oil under pressure. Instead, sauté chopped
vegetables with the open lid using a small amount of oil or stock in
the SAUTE program, add the rest of the ingredients, liquid, close the
lid, and only then start pressure cooking.
• The appliance must never be filled with water and other ingredients
more than 2/3 or less that 1/5 full. When cooking foods that can foam
or expand during cooking (spinach, rice, beans, pasta, etc.) – more
than 3/5 full, to prevent steam release valve from clogging.
RMC-M110A
ENG
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