Herb "Roasted" Chicken; Coq Au Vin - Mellerware Juno Manual De Instrucciones

Herb "Roasted" Chicken

INGREDIENTS
Serves 4
• 3 tablespoons (45 ml) canola oil
• 1.4 kg chicken, cut into pieces
• 3 medium tomatoes, sliced
• 1/4 cup (60 ml) parsley, chopped
• 1 1/4 cup (300 ml) chicken stock
• 1 tablespoon (15 ml) fresh rosemary
• 1 tablespoon (15 ml) fresh sage, chopped
• Cooked brown or white rice
• Parsley, chopped
• Salt and pepper to taste
METHOD
Add canola oil to a pot and brown chicken on
all sides. Remove chicken and sauté onions
until golden brown. Add tomatoes, parsley,
chicken stock, salt and pepper. Add chicken
and herbs followed by all the contents of the
pot to the pressure cooker, lock the lid in
place and select suggested setting and adjust
time. Once finished allow pressure to drop by
releasing the pressure valve and remove the
lid. Serve with either brown or white rice.
Suggested time: 15 minutes
Suggested setting: chicken

Coq Au Vin

INGREDIENTS
Serves 4
• 1.4-1.6 kg chicken, cut into serving pieces
• Flour for dusting
• 2 tablespoons (30 ml) canola oil
• 3 slices bacon, minced
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 carrot, scraped and diced
• 1 tablespoon (15 ml) flour
• 1 cup (250 ml) dry red wine
• 1/2 teaspoon (2 ml) thyme
• 2 tablespoons (30 ml) parsley, minced
• 1 bay leaf
• 100 g fresh mushrooms, cleaned and sliced
• Salt and pepper to taste
METHOD
Dust the chicken parts with flour and place in
a pot, add canola oil and heat the oil until very
hot and brown the chicken pieces. Remove the
chicken to a warm platter. Add the bacon to
the pot with onion, garlic and carrot, and sauté
until the onion has wilted. Stir in the 15 ml (1
tablespoon) of flour, then gradually add the
wine and stir until thickened and smooth. Add
the thyme, parsley, bay leaf, salt and pepper,
then add the chicken to the pressure cooker.
Lock the lid in place and select the suggested
setting and adjust time (see below). Once
finished allow the pressure to drop by releasing
the pressure valve and remove the lid. Add the
mushrooms and cook in the pressure cooker,
uncovered for 3 minutes. Discard the bay leaf.
Suggested time: 10 minutes
Suggested setting: chicken
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