Sears Kenmore 1101 Guía De Uso Y Cuidado página 9

The size, weight, thickness, starting
temperature, and your preference of
aloneness will affect broiling times,
This guide is based on meats at refrigerator temperature,
Broiling Guide
Quantity and/ Shelf FirstSide
Food or Thickness Position Time (min_) Comments
Ground Beet 1 Ib (4 patties) C Space evenly
_ to -W' thick
............... 4,,!,,bs:,,!,!2 patties) C
Beef steaks
Rarer
Medium
Well Done
Rarer
Medium
Well Done
Chicken
E
D
D
c
C
D
B
Steaksless than _" thick are difficult
to cook tare
Slash fat
Second Side
Time (mine)
t3 8
15 11
6 4
8 6
10 8
10 8
t5 10-12
20 20
25 25
25 15
3 t
3-4
t8-20 . .................... 00not
turn
over,
5 5
10 5
10
6 6
8 8
10 10
15 t5
7 4
10 9
9 6
14 10
1 whole cut up Brush each side with moiled butter
2 to 2 ½ Ibs. Broil skin-side-down first
split lengthwise
Breast B
Bakery Product .............................
Bread (toast) 2 to 4 s_ices D Space evenly Place English muffins
English Muffin 2 (split) E cut*side-up and brush
with butter if desired.
LobsterTails 2-4 ........ B' Cut through back of shel!, Spread open
Brush with melted butter before broiling
and after half of broiling time.
Fish Fillets 1 lb (¼ to W' thick) D Handle and turn very carefully Brush with
lemon butter before and during cooking,
if desired.
Salmon
Steaks 2 (1" thick) D i Turncarefully Do not
Fillets 2 (½ to _" thick) D turn skin side down,
Ham Slices W' thick C
(precooked) 1" thick C
Pork Chops 2 (V2"thick) C Siash tat
Well Done 2 (1"thick) about IIb. C
Lamb Chops
Medium 2 (I" thick) about 10 D Slash fat
Welt Done to 12 oz D
Medium 2 (1½" thick) about1 Ib D
Weft Done D
_r The U,S. Department of Agriculture says "Rare beef is popular, but you should know that cooking it to only 140°F. means some food
poisoning organisms may survive" (Source: Safe Food Book. Your Kitchen G_uid_ e, USDA Rev. June 1985,)