Roast Beef With Horseradish Sauce - Cuisinart TOB-200 Manual Del Usuario

4. Tie the roast evenly with butcher's twine for even roasting and fit onto
the spit. Secure well with the skewers.
5. Adjust the rack to position 1 and place the baking pan on top of it. Fit
the spit into the oven and set to the Meat setting on the Rotisserie
function at 425°F for 60 minutes. The internal temperature should be
145°F for medium.
6. Using the rotisserie grip, remove the pork from the oven. Allow to rest
for at least 5 to 10 minutes before carving.
Nutritional information per serving (based on 10 servings):
Calories 292 (51% from fat) • carb. 1g • pro. 34g
• fat 16g • sat. fat 3g • chol. 102mg • sod. 339mg
• calc. 14mg • fiber 0g

Roast Beef with Horseradish Sauce

Only a handful of ingredients but this dish packs a lot of flavor. The
Horseradish Sauce yields more than you may need for the full roast, but
keep it on hand for sandwiches for the next day.
Makes 8 to 10 servings
Roast Beef:
1 eye round roast, (2 to 3 pounds)
1½ teaspoons olive oil
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
Horseradish Sauce:
½ cup mayonnaise
½ cup sour cream
¼ cup prepared horseradish
½ teaspoon kosher salt
½ teaspoon coarsely ground black pepper
1. Coat the roast with the olive oil and sprinkle with the salt and pepper.
Tie the roast evenly with butcher's twine for even roasting and fit onto
the spit. Secure well with the skewers.
2. Adjust the rack to position 1 and place the baking pan on top of it. Fit
the spit into the oven and set to the Meat setting on the Rotisserie
function at 425°F for 40 minutes. The internal temperature should be
130°F for medium-rare.
3. While the beef is cooking, prepare the Horseradish Sauce. Put all
ingredients into a small mixing bowl and stir well to fully combine. Taste
and adjust seasonings as desired. Reserve. (Horseradish sauce will
keep in the refrigerator for up to one week).
4. Using the rotisserie grip, remove the roast beef from the oven. Allow to
rest for at least 5 to 10 minutes before carving. Thinly slice and serve
with the Horseradish Sauce on the side.
Nutritional information per serving
(based on 10 servings, with 1 tablespoon of Horseradish Sauce):
Calories 248 (58% from fat) • carb. 1g • pro. 25g
• fat 15g • sat. fat 5g • chol. 85mg • sod. 388mg
• calc. 29mg • fiber 0g
Nutritional information per serving (Horseradish Sauce – 1 tablespoon):
Calories 54 (94% from fat) • carb. 1g • pro. 0g
• fat 5g • sat. fat 2g • chol. 8mg • sod. 94mg
25
• calc. 6mg • fiber 0g