Pecan-Spice Butter; Honey-Jalapeño Butter - Cuisinart WAF-V100 Manual Del Usuario

Pecan-Spice Butter

This spiced butter, served on top of waffles with
the Apple Compote (page 18) make for the
perfect fall treat.
Makes about / cup
2
3
1 / cup toasted, cooled pecans
3
8 tablespoons (1 stick) unsalted,
GOOD quality butter, room
temperature and cut into
1-inch pieces
1 tablespoon maple syrup
½ teaspoon ground cinnamon
Pinch ground nutmeg
Pinch kosher salt
1. Put the cooled pecans into the
work bowl of a mini chopper fitted
with the chopping blade, or food
processor. Pulse to finely chop.
Add the remaining ingredients and
process until fully combined, about 30
seconds, stopping to scrape down
as needed.
2. Remove butter from the bowl and
place on a sheet of waxed paper.
With the aid of the paper, form the
butter into a log. Roll and wrap well
in plastic wrap. Butter can either be
refrigerated, if using within 2 weeks,
or frozen up to 1 month.
Nutritional information per serving (1 tablespoon):
Calories 108 (92% from fat) • carb. 2g • sugars 1g
• pro. 0g • fat 11g • sat. fat 6g • chol. 24mg • sod. 15mg
• calc. 6mg • fiber 0g
Honey Jalapeño Butter
The combination of sweet and hot is executed
perfectly in this compound butter. Excellent on
either of the savory waffles, Cornmeal-Chive or
Spicy Cheddar, we also find that it is a great way
to dress up the plain varieties as well.
Makes ½ cup
¼ jalapeño, seeded and halved
8 tablespoons (1 stick) unsalted,
GOOD quality butter, room
temperature and cut into
1-inch pieces
2 tablespoons honey
Pinch kosher salt
1. Put the jalapeño into the work bowl of
a mini chopper fitted with the chop-
ping blade, or food processor. Process
until finely chopped. Scrape down
sides of the bowl and add the remain-
ing ingredients. Process until com-
bined, about 30 seconds, stopping to
scrape down as needed.
2. Remove butter from the bowl and
place on a sheet of waxed paper.
With the aid of the paper, form the
butter into a log. Roll and wrap well
in plastic wrap. Butter can either be
refrigerated, if using within 2 weeks, or
frozen up to 1 month.
Nutritional information per serving (2 tablespoons):
Calories 115 (85% from fat) • carb. 4g • sugars 4g
• pro. 0g • fat 11g • sat. fat 7g • chol. 30mg • sod. 18mg
• calc. 0mg • fiber 0g
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