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Food Processor Use instructions
Product description Fig. 1
1- Base
2 - Detachable drive shaft
3 - Bowl
4 - Lid
5 - Feed tube
6 - Pushers
7 - Liquidizer
8 - Knife blade
9 - Plastic knife blade
10 - Whisk
11 - Rough Slicer & Julienne Disc
12 - Fine Slicer & Julienne Disc
13 - Potato chipper Disc
14 - Shred Disc
15 - Mini processor bowl
16 - Mill and sprinkler lid
17 - Spatula
Usage
The adjustment
When you settle down the parts you need, turn on the stepless speed regulating. If you
want the food processor move slowly, turn the adjustment for a little.
If you need the food processor move fast, turn the adjustment for more.
There is another adjustment: pulse switch. Keep touching the pulse switch,
the machine will move. Stop touching the pulse switch, the machine will stop moving.
Knife blade / Plastic knife blade Fig. 2-3
The knife blade is the most versatile of all the attachments. The length of the processing time will
determine the texture achieved. For coarser textures use the pulse control.
Use the knife blade for cake and pastry making, chopping raw and cooked meat, vegetables, nuts,
pate, dips, pureeing soups and to also make crumbs from biscuits and bread.
Do not use the knife blade or dough tool for mixing flour.
▲To ensure the long life of your machine, not allowed to continuously use more than 30
seconds, should cool down the motor at least 1 minute, for 3 cycles.
Twin beater geared whisk Fig. 4
Use for light mixtures only eg egg whites, cream, evaporated milk and for whisking eggs and sugar
for fatless sponges.
Heavier mixtures such as fat and flour will damage it.
▲To ensure the long life of your machine, not allowed to continuously use more than 3 mi-
nute. Should cool down the motor at least 30 minute before next operation.
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