Idiomas disponibles
Idiomas disponibles
5. Operational Cooktop Noises
Cookware Noise
The induction fields are generated by electronics equipment, which are pretty much silent but they
do produce slight sound at high power level and cooling fan, the noise might be louder when the
unit is set at very high power or temperature settings.
What can sometimes produce sound with induction cooking is not the induction equipment but the
cookware itself, slight sounds may be produced by different types of cookware. Some of the
possible causes include:
•
Heavier pans such as enameled cast iron produce less noise than a lighter weiht multi-ply
stainless steel pan; Light weight cookware may also vibrate. Heavy weight quality cookware is
recommended.
•
Cookware with irregular or warped bottoms can vibrate audibly on the ceramic glass surface,
though again typically only at high power settings.
•
A "Cracking" noise may be heard if the cookware base is made of layer of different material.
•
A low "humming" noise occurs when cooking, which is normal particularly at high power
settings.
•
Whistling can occur if both elements are being used at the same time at the high settings, and
the cookware has bases made of layer of different material.
•
Loose-fitting gandles on cookware, typically when riveted on, can vibrate slightly.
•
High quality cookware of solid cast iron including enamelware will lower the noise.
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