Idiomas disponibles
Idiomas disponibles
MAKE CAPPUCCINO
1 Prepare an espresso coffee as the detailed above in 'Making an
Espresso', making sure that the cup is big enough accommodate
the coffee and the frothed milk.
2 Ensure that the Steam Control is set to the 'OFF' position.
3 Press the Steam button, the indicator will light up.
4 Fill a jug with 100ml of milk for each prepared Cappuccino, it is
recommended to use cold whole milk (not hot).
5 To maximize milk foam performance, rotate the Steam Control
fully for approximately 10 seconds without putting it in the milk
in the jug. This will clear out any cold water in the system. Rotate
the Steam Control back to the 'OFF' position and conduct the
next step.
NOTE: When the steam nozzle is first used, hot water will come out
when turned on. Make sure a cup or some paper is put down to
catch any water.
WARNING! Never touch the steam nozzle whilst steam is
emitted to avoid scalding. Always turn the steam control slowly
to release the steam in a controlled manner.
6 Insert the steam nozzle into the milk about two centimetres
deep, then rotate the steam control slowly anti-clockwise until
it is in the 'ON' position. Steam will come out from the steam
nozzle. Move the jug around, up and down to froth the milk.
7 After frothing the milk, rotate the Steam Control to the 'OFF'
position. The best temperature for frothed milk is 70°C.
8 Clean the steam nozzle with a wet sponge, but take care not to
get burnt!
9 Press and release the Power button to switch the machine off.
10 Pour the frothed milk into the espresso coffee prepared earlier.
The Cappuccino is ready to serve.
11 Sweeten if desired and sprinkle the froth with a little cocoa
powder.
10
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