cecotec PERFECTSTEAK 4250 STAND Manual De Instrucciones página 15

ENGLISH
1. PARTS AND COMPONENTS
Fig. 1
1. Main body
2. Grease-collection tray
3. Heating elements
Grill
4.
5. Side trays
6. Containment perimeters
7. Upper tray
Upper legs
8.
9. Lower tray
10. Tube connectors
11. Lower legs
12. Legs support
13. Power cord
14. Temperature light indicator
15. Temperature knob
NOTE:
The graphics in this manual are schematic representations and may not exactly match the
product.
2. BEFORE USE
- This device is packaged in a way as to protect it during transport. Take the device out of its
box and remove all packaging materials. You can keep the original box and other packaging
elements in a safe place. This will help you prevent product damage when transporting it in
the future. In case the original packaging is disposed of, make sure all packaging materials
are recycled accordingly.
- Make sure all parts and components are included and in good conditions. If there is any
piece missing or in bad conditions, contact the official Cecotec Technical Support Service
immediately.
- Use a soft, damp cloth to clean the grill (4), upper tray (7) and the fat-drip tray (2).
Warning
Smoke might be observed during the first use due to residual manufacture waste. Make sure
the grease-collection tray and the grill itself are clean and dry before switching the latter on.
28 PERFECTSTEAK 4250 STAND
3. PRODUCT ASSEMBLY
Fig. 2
1. Always place the product on a flat, dry, and stable surface.
2. Insert the fat-drip tray in the product's main body.
Place the heating element inside the fat-drip tray.
3.
4. Place the grid on the heating element and the grease-collection tray, and adjust it as
desired.
5. Insert the side trays into the side rails as shown in figure 3. Press lightly until they are
secured in place.
6. Insert the containment perimeters into the back guides as shown in figure 3. Press down
lightly to make sure they are secured in place.
7. Insert one of the lower legs into one part of the tube connectors and press until it is
correctly fixed. Repeat this step for the remaining 3 legs. Fig. 4
8. When all the legs are properly engaged in the lower tray, place the product on the upper
legs making sure that they are aligned with the holes on the bottom of the product to
ensure the stability of the product.
Insert the upper legs into the holes at the top of the lower tray. Repeat this step with the
9.
remaining 3 top legs and make sure they are fitted correctly. Fig. 5
4. OPERATION
Once the product is properly assembled, fill in the grease-collection tray with water up to the
"MAX" mark.
Warning
Always fill the tray with water during use in order to avoid the appearance of flames due to
food's fat burning.
Set the thermostat to the desired temperature:
- Low or medium temperature for warming foods.
- High temperature for fast cooking or grilling.
- The light indicator will turn on when set and will turn off when the desired temperature is
reached.
- Place food directly on the grid.
Warning
- Do not place plates, trays or aluminium foil directly on the grid.
- Grilling time will vary depending on the food thickness and type.
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PERFECTSTEAK 4250 STAND 29