Idiomas disponibles
Idiomas disponibles
REMINDERS FOR THE USER
The manufacturer will not be liable for
any damage or injury resulting from
failure to observe the following rules.
Read this manual carefully. It
•
provides important information
for safe installation, use and
maintenance of the appliance.
Keep this manual in a safe place
•
known to all users so that it can be
consulted throughout the working life
of the appliance.
Installation, conversion to a
•
different type of gas and appliance
maintenance must be carried out
by qualified technicians authorized
by the manufacturer, in compliance
with current safety standards and the
instructions given in this manual.
For after-sales service, contact
•
technical assistance centers
authorized by the manufacturer and
demand the use of original spare
parts.
Have the appliance serviced at least
•
twice a year. The manufacturer
recommends taking out a service
contract.
The appliance is designed for
•
professional use and must be
operated by trained personnel.
The appliance is to be used for
•
cooking food as specified in the
prescriptions for use. Any other use is
considered to be improper.
Do not allow the appliance to operate
•
empty for prolonged periods. Only
pre-heat the oven just before use.
Do not leave the appliance
•
unattended while in operation.
In the event of an appliance fault or
•
malfunction, shut the gas shut-off
valve and/or switch the appliance off
at the main switch installed upline.
20
Instructions for use
Clean the appliance following the
•
instructions given in Chapter "
INSTRUCTIONS FOR CLEANING".
Do not store flammable materials in
•
close proximity to the appliance. FIRE
HAZARD.
Do not obstruct any air vents or
•
drains present on the appliance.
Do not tamper with appliance
•
components.
The use of personal safety equipment
•
is recommended - risk of very hot
food being scattered.
During appliance operation, the
•
floor surrounding the appliance may
become slippery: exercise caution
and take all suitable measures to
prevent falls.
Take care when handling accessories
•
(e.g. pans) and movable parts of the
appliance to use the correct posture.
Appliances of this type are intended
•
for use in commercial applications
such as, for example, the kitchens of
restaurants, canteens, hospitals and
businesses such as bakers, butchers
etc., but they are not intended for the
continuous mass production of food.
USING THE GLASS CERAMIC HOB
REMINDERS FOR USE
•
Important: Use flat-bottomed pots and pans having
a diame-ter that is suitable for the cooking zone.
The bottom of pots and pans must be clean, smooth
and dry in order to avoid scratching the surface of
the glass ceramic hob. Do not place aluminium foil
or plastic containers on the hot surface of the glass
ceramic hob.
In any case, the glass ceramic hob must not be used
as rest surface.
SWITCHING ON AND OFF
The control knob has the following positions:
0
Off
1
Minimum temperature
2...5 Intermediate temperatures
6
Maximum temperature
Switching on
•
Turn the knob for the corresponding cooking zone
to the de-sired setting.Important:The indicator light
