CASO DESIGN AF100 Manual Del Usuario página 32

6. Frying:
 After you adjusted time and temperature, the device starts the heating up.
 Temperature and time are adjustable during frying.
 Some ingredients require shaking halfway through the preparation time. To shake or
turn over the ingredients, pull the pot out of the appliance by the handle and shake it or
turn over the ingredients by fork (or tongs). Then put the pot back into the fryer.
 Once the set time has expired, you can hear a signal tone and the green LED turns off.
Please note
► Do not press the basket release button during shaking or turn over the ingredients.
7. STOP: Turn the knob for the time to 0, the device will stop.
8. After frying:
 At end of cooking time you can hear a signal ton. But in order to cool down the fryer and
protect the interior fuse, the fan will run for 1 minute longer and then stop automatically.
 Pull out the frying basket using the handle and put it on a heat-resistant surface. Check,
whether the food is cooked through. If not you can slide the basket back into the fryer
and set the timer for a few minutes.
 To remove the ingredients, press the basket release button and lift the basket out of the
pot. The frying basket and the ingredients are hot. You can use a fork (or tongs) to take
out the ingredients. To remove large or fragile ingredients, use a pair of tongs to lift the
ingredients out of the basket.
Warning
► The frying basket and the food are very hot!
14.3.1 Advices for frying
 After the fryer has started its program you will still be able to adjust the time and
temperature at any moment by pressing the appropriate buttons.
 Smaller ingredients usually require a slightly shorter preparation time than larger
ingredients.
 A larger amount of ingredients only requires a slightly longer preparation time, a smaller
amount of ingredients only requires a slightly shorter preparation time.
 Shaking smaller ingredients halfway through the preparation time optimises the end
result and can help prevent unevenly fried ingredients.
 Add some oil to fresh potatoes for a crispy result. Fry your ingredients in the fryer within
a few minutes after you added the oil.
 Do not prepare extremely greasy ingredients such as sausages in the fryer.
 Snacks that can be prepared in an oven can also be prepared in the fryer.
 The optimal amount for preparing crispy fries is 500 grams.
caso AF100 32