Idiomas disponibles
Idiomas disponibles
OFF automatically. Both the Red power light and the green heating up light will turn off.
•
Shake the frying basket/drawer and check food for browning and doneness. If additional air frying
is needed, adjust temperature if desired, and set timer for 3 to 5-minute increments until
fully cooked.
•
Always let the cooked food rest for 10 to 15 seconds before removing the basket drawer from Air
Fryer or food from frying basket
•
When air frying is finished, remove the drawer from the machine and place on a flat, heat resistant
surface. Then remove frying basket from the drawer.
•
Empty air fried foods out onto serving plate. Immediately return the frying basket to the drawer and
lock into place. Continue with subsequent batches, if any.
Note: When the next batch is ready, the Air Fryer's wattage heating system will quickly heat
and recover.
•
When all air frying is finalized, turn both the temperature control dial and the timer dial to 0 (OFF).
Both the Red Power light and the Green Heating up light will turn off.
•
Unplug the Air Fryer when not in use.
SUGGESTED COOKING GUIDE
Important Note: Unless food is pre-packaged and pre-oiled, for browned and crispy results, all foods
should be lightly oiled before air frying.
•
Oil may be sprayed or brushed onto foods.
•
To ensure crispy results, make sure foods are dried before adding oil.
•
Cut pieces smaller to create more surface area for crispier results.
•
When cooking fillets (such as steak, chicken breast & fish fillet) make sure not to stack multiple
layers as it will only cook what is placed on the base layers. Do not stack one on top of another.
•
Always add an additional 3 minutes to the air fryer timer to preheat.
Caution: Never fill the removable frying Basket/Tray above FULL line.
Air Fryer
USE AND CARE INSTRUCTIONS
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