Idiomas disponibles
Idiomas disponibles
Air Fryer Barbecue Baby Back Ribs (Serves 2)
by Imusa Team
Ingredients:
•
1 Rack of baby back ribs
•
Thick and bold barbecue sauce of your choice
Wet-rub:
•
2 Tablespoon of Olive oil
•
1 Tablespoon of Garlic poder
•
1 Tablespoon of Ground cumin
•
1 teaspoon of Ground coriander
•
1 teaspoon of Paprika
•
1 teaspoon of Kosher salt
•
1 teaspoon of Freshly ground black pepper
•
½ teaspoon of Cayenne pepper
Directions:
•
Make wet rub by mixing all of the ingredients together. Alternatively you can mix 3 Tablespoon. of
your favorite dry-rub with 2 Tablelspoon. olive oil.
•
Remove membrane from back of ribs and check to see if the larger ribs will fit on its side in the
IMUSA air fryer. If not, cut off the ribs that don't fit to be placed on its side so it fits.
•
Rub wet-rub throughout ribs and place the rack inside the air fryer by curling it into itself, trying to
keep it from touching the sides of the air fryer.
•
Cook for 15 minutes at 325F. Remove carefully and place on cutting board. Allow to cool slightly,
then cut each individual rib and brush a thick coating of barbecue sauce throughout each piece. Pile
ribs back into the air fryer and cook for another 10 minutes.
•
Remove ribs and allow to cool for 5-10 minutes before serving.
Air Fryer
USE AND CARE INSTRUCTIONS
15
