Idiomas disponibles
Idiomas disponibles
FOOD
French Fries
Roast
Shrimp
Bake
Chicken
Steak
Fish
Caution: Always use a meat thermometer to ensure that meat, poultry and fish are cooked thoroughly
before eating. The following charts are intended as guides only. The quantity of food air fried at one
time, the thickness or density of the food, and whether the food is fresh, defrosted, or frozen may alter
the total cooking time necessary.
FOOD
Asparagus
Bell Pepper
Pepper Broccoli**
Brussels Sprouts
Chopped Carrots
Cauliflower
Corn
Eggplant
Mixed Vegetables
Zucchini
10
TEMPERATURE ºF
390º
350º
330º
310º
360º
390º
350º
Cooking Timetable
Vegetables
TEMPERATURE ºF
390°
8 - 10 minutes
320°
12 - 15 minutes
390°
15 - 20 minutes
360°
10 - 12 minutes
390°
10 - 15 minutes
390°
5 - 6 minutes
390°
8 - 10 minutes
390°
8 - 10 minutes
390°
15 - 20 minutes
350°
8 - 10 minutes
APPROX. TIME
5 - 20 minutes
20 - 25 minutes
8 - 15 minutes
20 -30 minutes
20- 25 minutes
10 - 15 minutes
10 - 15 minutes
APPROX. TIME
SHAKE
TURNOVER
SHAKE
SHAKE
SHAKE
SHAKE
TURNOVER
TURNOVER
SHAKE
TURNOVER
Freidora Eléctrica sin Aceite
MANUAL DE INSTRUCCIONES
ACTION
