Use
• Wash the basket in warm soapy water and dry it well before use.
Clean the inside of the pan with a damp cloth and wipe it dry
thoroughly. Ensure that all electrical parts remain completely dry.
• Fill the appliance with the required amount of oil or fat. Ensure that
the appliance is filled at least to the minimum level and not higher
than the maximum level, as indicated on the inside of the fryer. For
optimal results we advice to avoid mixing different types of oil.
• Select the temperature with the temperature switch on the control panel
for the food you wish to fry. Put the plug of the device into the outlet.
• Use the handle to lift the basket from the fryer.
• Place the food to be fried in the basket. For the best results the
food should be dry before being placed in the basket. Immerse the
basket into the oil or fat slowly to prevent the oil from bubbling up
too strongly. To ensure the oil stays at the correct temperature, the
thermostat will switch on and off. The red control light will also go on
and off.
• Lift the basket when the frying time has elapsed and hang it on the
hook in the pan so the oil can drip off.
Frying Tips
• Use a maximum of 200 grams of chips per litre of oil.
• When using frozen products, use a maximum of 100 grams because
the oil cools off rapidly. Shake frozen products above the sink to
remove excess ice.
• When fresh chips are used, dry the chips after washing them to
ensure no water gets into the oil. Fry the chips in two turns. First time
(blanch) 5 to 5 minutes at 170 degrees. Second time (finishing) 2 to 4
minutes at 175 degrees. Allow the oil to drip off.
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