Cleaning & Maintenance - Waring Commercial WCU30 Manual De Uso

NOTE: Excess coffee will remain under the spigot level. See
cleaning section for emptying instructions.
REMOVE PARTS CAREFULLY: COFFEE URN AND PARTS
WILL BE HOT!
The following chart suggests amount of coffee to use for
medium brew; amounts can be varied to suit personal taste
and particular coffees.
Cups to Be
Brewed
WCU30
10
MIN
20
30
WCU55
25
MIN
35
45
55
WCU110
30
MIN
50
70
90
110
1 cup brewed coffee = 5 fluid ounces
* Use standard dry measuring cup
CLEANING & MAINTENANCE
CAUTION: Always remove plug from outlet after each use. Let
coffee urn cool. Remove cover, coffee basket and pump tube
carefully – grounds and remaining coffee may still be warm. After
dispensing, excess coffee will remain under the spigot level. To
empty, use handles and carefully tilt the body forward with the
spigot open so that excess coffee can drain out into a container.
Discard coffee.
Amt. of Ground Coffee to Use
Cups*
1
2
3
2
½
3
⁄
1
4
4
4
⁄
3
4
3
½
5
6
7
8
7
Tablespoons
16
32
48
40
52
64
76
56
80
96
112
128