Waring Commercial WCU30 Manual De Uso página 6

BREWING COFFEE – IMPORTANT STEPS
TO FOLLOW
1. Remove cover and brew basket. Check to see that spigot is
closed. Use cold, fresh tap water to fill coffee urn. DO NOT
OVERFILL OR UNDERFILL. Fill according to markings
on inside of urn for number of cups desired. Use cold tap
water – the automatic brewing cycle is timed to begin with
a cold-water start.
NOTE: DEPENDING ON MODEL, THE MINIMUM BREW FOR
EACH URN IS 10/25/30 CUPS.
2. Wet the coffee basket to help keep small particles of coffee
from sifting through. Add desired amount of REGULAR
or PERCOLATOR GRIND COFFEE to basket. Use bottom
of measuring cup to smooth out the grounds so you have
a flat, even surface. Place basket on the pump tube. The
pump tube must be resting correctly in center well in order
for the unit to brew properly.
NOTE: Ground coffee quantities are printed on the side of the
brew basket and on the following page for added convenience.
The number of cups is based on the use of a standard dry
measuring cup.
3. Replace the urn cover and secure in position by turning
cover clockwise.
4. Plug into standard household 120 volt AC wall outlet.
To avoid unnecessary strain on the heating mechanism,
PLUG IN COFFEE URN AFTER THE WATER AND COFFEE
ARE ADDED.
5. When coffee brewing is complete, percolating will stop and
the green indicator light will come on. The urn automatically
switches to the "keep warm" setting to preserve fresh-
tasting coffee at a hot, ready-to-serve temperature.
CAUTION: Keep cover in place during brew cycle because hot
water may splash from pump tube.
6. Unplug urn when only 1 or 2 cups of coffee remain.
For best flavor, remove coffee basket and pump tube when
brewing is completed.
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