ENGLISH
2. Press key 5 and keep it pressed for 3 seconds in order to enter the programming mode. The LED of
key 5 starts to blink. All other LEDs on the keyboard light up (without blinking). The machine is
ready to be programmed.
3. Within 5 seconds, press the key you want to program (for exemple key 1). The LED of the selected
key and key 5 light up. All other LEDs on the keyboard turn off.
4. When the desired amount of coffee has been reached, press any of the drink keys (keys 1-4) on the
keyboard in order to stop the production. The LED of the programmed key turns off. O LED of key 5
blinks and all other LEDs light up (without blinking).
5. Repeat steps 1-4 on all other keys you wish to program.
5.3.
Prepare espresso coffee
AUTOMATIC MODELS (CV MODELS)
Prepare coffee with automatic dosage
1. Fill a portafilter with the correct dose of
freshly ground coffee (6.5-7 g per espresso
coffee).
2. Press the ground coffee uniformly with an
espresso tamper in order to distribute the
ground coffee evenly into the porta-filter.
3. Insert the portafilter into the machine's
group by winding it to the right into the
group's screw drive. The portafilter is
correctly inserted when it locks into a fix
position.
4. Place the cup (or the two cups, depending on
the portafilter) under the portafilter's coffee
outlet.
5. On the keyboard above the group in
function, press the button for the desired
amount of coffee. The machine starts the
coffee production and espresso coffee pours
into the cup.
6. The machine automatically switches off the
group when the predefined volume of coffee
is reached.
Prepare coffee with manual dosage
1. Fill a portafilter with the correct dose of
freshly ground coffee (5.5-6.5 g per espresso
coffee).
2. Press the ground coffee uniformly with an
espresso tamper in order to distribute the
ground coffee evenly into the porta-filter.
3. Insert the portafilter into the machine's
group by winding it to the right into the
22
Quadrant Espresso Coffee Machines by fiamma - Operating Manual
SEMI-AUTOMATIC MODELS
1. Fill a portafilter with the correct dose of
freshly ground coffee (5.5-6.5 g per
espresso coffee).
2. Press the ground coffee uniformly with an
espresso tamper in order to distribute the
ground coffee evenly into the porta-filter.
3. Insert the portafilter into the machine's
group by winding it to the right into the