5.1
• When positioning the appliance, it is
recommended to use the frame suggested
by the manufacturer; if you decide
differently, the weight of the appliance
must be taken into consideration, along
with the need to fasten it to the supporting
surface.
5.2
• Before permanently fixing the oven in
position, the water and electrical connections
must be made (see relative sections).
5.3
• Safe distances from other appliances
or walls, necessary to allow technical
assistance, can be found in the installation
diagram corresponding to the oven being
connected. In the event the oven is
positioned in the immediate vicinity of a
flammable wall, suitable thermal insulation
must be provided.
C u r r e n t f i r e r e g u l a t i o n s s h o u l d b e
meticulously observed and respected. The
openings and slots in the outer casing of
the oven must not be blocked, as these
allow heat to escape from the compartment
housing the electrical components.
Keep strictly to the installation diagrams.
5 • POSITIONING
5.4
• Once the appliance is installed, the
electrical power cable must be protected,
and never stretched or tugged.
5.5
• The appliance must be level: any difference
in level or sloping of the supporting surface
should be eliminated. Differences in level
or sloping negatively affect oven operation.
5.6
• Remove all packing materials and peel
away the protective plastic film from all
external and internal surfaces of the oven.
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