Idiomas disponibles
Idiomas disponibles
Operating Instructions
CONVECTION
COOKING
During convection cooking, a heating element is used
to raise the temperature of the air inside the oven.
Convection cooking temperature
ranges from 100°F to
450°F. It is best to preheat the oven when convection
cooking.
Lower oven temperature
by 25°F from package
recommended
temperature
instructions
if lighter
browning
is preferred.
The baking time may vary
according
to the food condition
or individual
preference.
Check doneness
at the minimum
time and
then adjust time by touching
the More(9) or Less(l)
pad.
RACK
Use the rack for convection, combination cooking and
microwave mode.
For best results, place food on the rack.
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RACK
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DRiP PAN
A ceramic enamel drip pan has been included with your
oven. When roasting in the oven, place food directly on
the rack. Center the drip pan on the glass turntable under
the food.
When cooking is complete, use potholders to remove the
drip pan from the hot oven. Take care not to spill the hot
drippings.
Remove food from the rack, then remove rack
from the oven.
Do not use in microwave-only
mode.
f
-- Rack
Drip pan
Turntable
_
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DO NOT store or use the rack in this oven unless more I
than one item is being cooked, or a recipe calls for it.
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• Damage to the oven could occur.
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