Idiomas disponibles
Idiomas disponibles
PREPARING FRUITS AND VEGETABLES FOR YOUR MINI JUICER
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Clean all produce thoroughly, using a natural bristle brush . If you are not using organic produce, we
recommend using a biodegradable cleaner to help remove pesticide residue .
•
Remove and discard the outer leaves of non-organic produce and peel any waxed fruit or vegetable .
•
Trim away any discolored or bruised sections .
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The skin may be left on all produce (including pineapple and melons) except oranges, grapefruit, and
tangerines . The oil found in these skins tastes bitter and is difficult to digest .
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Remove melon seeds when possible, as they may escape through the top of the feed tube while juicing . The
pits of fruits such as cherries, pears, and peaches should also be removed .
•
Cut produce into pieces small enough to fit into the feed tube . Use the food pusher to gently direct produce
through the tube . NEVER PUSH PRODUCE INTO THE FEED TUBE WITH YOUR FINGERS .
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It may be necessary to cut hard produce (carrots, beets, pineapple, etc .) into smaller pieces to facilitate
juicing .
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Leafy greens, parsley, wheat grass, and sprouts should be bunched up into a small, tight ball and pushed
through with either a carrot or the food pusher .
•
Bananas are not suitable for juicing; a clear juice cannot be obtained from them and residue left in the
machine can clog the micro-mesh screen .
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For best results when juicing apricots, plums, pears, peaches, and tomatoes, produce should be firm .
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When juicing apples, add a small amount of fresh lemon or lime to help slow down the browning process .
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Fruits that contain starch, such as bananas, papayas, avocados, figs and mangoes are not suitable for the mini
juicer . Use a food processor, blender or bar blender to process these fruits .
•
The mini juicer is not suitable for processing very hard and/or fibrous/starchy fruits or vegetables such as
sugar cane .
OPERATING INSTRUCTIONS
Your mini juicer offers 1 speed option . Plug the unit, turn the switch ON ( I ) to activate it . Turn the switch OFF (O)
before unplugging the unit .
IMPORTANT: The mini juicer is equipped with a safety system that prevents the Extractor from being turned on
unless the unit is completely and properly assembled .
1 .
Assemble the mini juicer following the assembly instructions described in this manual .
2 . Have all fruits and vegetables prepared for juicing .
3 .
Plug the unit into a 120v ac electrical outlet .
4 . Remove the food pusher from the feed tube .
5 . Place produce into the feed tube . Use the food pusher to gently direct through the feed tube and blade
basket with the food pusher .
6 . Turn the switch ON ( I ) .
TIP: To ensure maximum efficiency, alternate types of produce .
7 .
When juicing is completed, turn the switch OFF (O) .
8 . Slide the pitcher out from the juice spout . Serve juice immediately for the freshest flavor and highest
nutritional value .
9 . Remove the pulp basket and save or discard pulp .
NOTE: The pulp from your mini juicer can be used in many different applications such as breads, muffins,
cakes, soup stocks, compressed facial packs and garden compost material .
10 . Unplug the mini juicer from the outlet after use .
11 . Follow disassembly instructions described in this manual; all removable parts should be rinsed and cleaned
after each use . Clean the mini juicer following the procedures described in the care & cleaning instructions .
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2023-10-05 4:02 PM
2023-10-05 4:02 PM
