Idiomas disponibles
Idiomas disponibles
"DO IT YOURSELF"
TEMPERATURE
ADJUSTMENT
You may feel that your new oven
cooks
differently
than the oven it
replaced.
We recommend
that you
use your new oven a few weeks to
become
more familiar
with it,
following
the times given in your
recipes
as a guide.
If you think your new oven is too hot
(burning
foods) or not hot enough
(foods are undercooked)
you can
adjust the temperature
yourself
The
appearance
and texture of foods is a
better indicator of oven accuracy than
oven thermometers,
to check the
temperature
setting of your new oven.
These thermometers
can vary by
20-40 degrees.
In addition,
the oven
door must be opened
to read these
thermometers
Opening
the door will
change the temperature
of the oven.
To decide
how much to change the
temperature,
set the oven
temperature
25 degrees
higher (if
foods are undercooked)
or 25
degrees
lower (if foods are burning)
than the temperature
in your recipe,
then bake. The results of this "test"
should give you an idea of how much
the temperature
should be changed.
While the oven is not in
use, press and hold
down both the BAKE
and BROIL
pad, for 3
seconds, until the
display shows SF
_3b.
Press the BAKE
pad. A
factory set 2 digit
number will show in the
display, usually 00
if you think
the oven
is not hot enough,
Press the NUMBER
pad
to increase
(+) the
temperature
up to
+35°F,
if you think
the
oven
is too
hot,
Press the BAKE
pad
again and the NUMER
pads to decrease
(-)
the temperature
down to
.35°F
Press the START
pad,
This increased
or decreased
temperature
setting wilt remain in
memory until the above steps are
repeated.
A power failure will not
affect this setting°
The broil and self-clean
temperatures
will not be affected.
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