Idiomas disponibles
Idiomas disponibles
MAINTENANCE AND CLEANING
A. Defro ng
DEFROSTING
Your wine cellar is designed with a "natural" defros ng system. When the engine is shut
down, the refrigerated surfaces of the wine cellar automa cally defrost. The de-icing water
descends into a drainage container near the compressor at the back of the wine cellar. This
water is evaporated by the heat produced by the compressor.
Keep the drain and gu er clean to prevent it to clog and water to ow inside
the wine cellar.
B. Cleaning
CLEANING
Before cleaning or restar ng, unplug at the socket.
Never use abrasive products or sponges with scrapers for cleaning inside or outside your
device.
Remove all accessories (e.g. shelves, water tank). Wash them with lukewarm water
with a mild, odorless detergent (an unscented dish liquid, for example), rinse with
water containing bleach and dry thoroughly.
Wash the interior walls in the same way; take special care of the shelves.
Wash the door seal without omi ng to clean also under the door seal.
Reconnect the device and get it back into oper on.
Occasionally, dust the condenser at the back of the unit; a build-up of dust could reduce the
performance of the unit.
At certain mes of the year, conden
water from the door and avoid opening the door of the wine cellar o en as this ampli es the
di
ence between the inside of the wine cellar and the ambient temperature.
VI MAINTENANCE AND CLEANING
on on the door may occur. If this happens, wipe the
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