Idiomas disponibles
Idiomas disponibles
Operations
NOTE : for 36" cooktop only
If the cooktop is installed to a 40 A circuit, power output will be limited when
operating all five (5) elements, and the triple element's outer element will turn off
when the unit operates in Triple mode. While operating four (4) elements or less,
the power output of each element will not be limited.
NOTE
You can set a power level from 1 to 15 for the selected cooking zone.
NOTE
If you try to rotate the magnetic knob by grabbing its side or by pushing it, it will
not work. Grasp the knob with two fingers, and then turn it.
NOTE
If you turn the magnetic knob while wearing oven gloves, the knob will not work.
You must be bare handed.
Recommended settings
The power levels in the table below are guidelines. The power settings required
for various cooking methods depend on a number of variables, including the
quality of the cookware being used and the type and amount of food being
cooked.
SETTING
POWER LEVELS
HIGH
13-15
20 English
NZ36K7570R_DG68-00822B-06_EN+MES+CFR.indb 20
3. For setting and adjusting the power
level, rotating the magnetic knob.
•
If no key is entered after a burner
is selected, the burner will turn off
automatically after 10 seconds.
TYPE OF COOKING
•
Starting most foods
•
Bringing water to a boil
•
Quickly searing meat
•
Pan boiling
SETTING
POWER LEVELS
MEDIUM HIGH
10-12
MEDIUM
7-9
MEDIUM LOW
4-6
1-3
LOW
Melt, Simmer
Griddle (Sync control zone)
Preheat the griddle (MEDIUM HIGH or HIGH) for 5-10 minutes.
Type of cooking
Pancakes
MEDIUM LOW
French toast
MEDIUM LOW
Fried eggs
MEDIUM
Hamburgers
MEDIUM HIGH – cook to desired browness
Bacon, sausages
MEDIUM HIGH – cook to desired doneness
NOTE
•
The power settings indicated in the table above are provided only as
guidelines for your reference.
•
You will need to adjust the power settings according to the cookware you are
using and the food you are cooking.
TYPE OF COOKING
•
Continuing a rapid boil
•
Deep fat frying, pan frying, stir frying
•
Maintaining a slow boil
•
Thickening sauces and gravies
•
Steaming vegetables
•
Keeping foods cooking, poaching,
stewing
•
Melting chocolate or butter
•
Keeping foods warm
•
Simmering
Setting
11/29/2019 12:08:02 PM
