Idiomas disponibles
Idiomas disponibles
IP3516_39Y00AP_33_110630:IP3516_39Y00AP_00_110316.qxd 2011-6-30 Jerry
recipe
1. oatmeal
2. breakfast
sausage
3. omelet
4. soup
5. frozen entrées
6. frozen Pizza
(single)
7. Potatoes
8. fresh vegetables
9. frozen vegetables
10. frozen dinners
11. Pasta
12. fish fillets
sensor cook chart
serving/Weight
Place oatmeal in a microwave safe serving bowl
/
- 1 cup
1
2
with no cover. Follow manufacturers' directions for
(40 - 80 g)
preparation.
Follow manufacturers' directions for preparation of
2 - 8 links
pre-cooked breakfast sausage. Place in a radial
pattern.
2 - 4 eggs
Follow basic Omelet recipe on page 18.
Pour soup into a microwave safe serving bowl.
1 - 2 cups
(250 - 500 ml)
Cover with lid or vented plastic wrap. Stir after cooking.
Follow manufacturers' directions for
preparation.After 2 beeps, stir or rearrange. Be
8 - 28 oz.
careful when removing the film cover after cooking.
(220 - 800 g)
Remove facing away from you to avoid steam
burns. If additional time is needed, continue to
cook manually.
8 oz.
Follow manufacturers' directions for preparation.
(220 g)
Add more time of cooking if needed.
Pierce each potato with a fork 6 times spacing
around surface. Place potato or potatoes around
1 - 4 potatoes
the edge of paper-towel-lined glass tray
(6 - 8 oz. each)
(Turntable), at least 1 inch (2.5 cm) apart. Do not
(170 - 220 g)
cover. Turn over after 2 beeps. Let stand 5 min-
utes to complete cooking.
All pieces should be the same size. Wash thor-
4 - 16 oz.
oughly, add 1 tbsp. of water per
(110 - 450 g)
bles, and cover with lid or vented plastic wrap. Do
not salt/butter until after cooking.
Wash thoroughly, add 1 tbsp. of water per
6 - 16 oz.
of vegetables, and cover with lid or vented plastic
(170 - 450 g)
wrap. Do not salt/butter until after cooking. (Not
suitable for vegetables in butter or sauce.)
Follow manufacturers' directions for covering or
11 - 16 oz.
removing covers. Do not use frozen foods packaged
(300 - 450 g)
in foil trays. After 2 beeps, stir or rearrange.
Place 2 oz. pasta with 3 cups hot tap water in a
microwave safe 2 qt casserole, salt and oil, if
2 - 8 oz.
desired, covered with lid or vented plastic wrap.
(55 - 220 g)
For 4 oz. pasta use 4 cups water, for 6 oz. pasta
use 6 cups water in 3 qt casserole, for 8 oz. pasta
use 7 cups water.
Arrange in a single layer. Cover with lid or vented
4 - 16 oz.
(110 - 450 g)
plastic wrap.
hints
17
16:55 Page 17
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cup of vegeta-
1
2
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cup
1
2
