Idiomas disponibles
Idiomas disponibles
TIPS FOR OPTIMAL USE
Although best performance is achieved by perfecting your technique through
experience, a few tricks can make it easier to use the appliance right from the start.
Always keep in mind that:
The ideal cooking time is always affected by the amount of food placed in the drawer:
in the case of large quantities, it is always a good idea to extend the cooking time by a
few minutes and vice versa
In the case of portioned food (meatballs, chunks, etc.), the cooking time should be
slightly shorter than for the same volume of food in a single piece.
Drawer opening, although necessary in some cases for stirring, has a considerable
impact on the internal temperature; operations with the drawer open should therefore
be carried out in the shortest possible time, always considering the necessary safety
precautions
The need to stir is all the greater the more finely portioned the food is. In most cases,
a single stirring halfway through the cooking process is sufficient for a good end result.
When preparing chips, a small amount of oil (approx. ½ tablespoon) can be used to
improve cooking, spreading it over the surface with a food spray before putting them
the appliance or brushing it on with a food brush. Check in any case that they have not
been pre-treated in production with the application of greasy or oily seasoning.
The ideal quantity of chips in a single batch is 500 grams.
Avoid cooking extremely fatty foods such as sausages or particularly greasy coarse-
textured sausages.
The appliance can be used to reheat cold food, setting a temperature of 150° C and a
time generally not exceeding 10 minutes.
COOKING INSTRUCTIONS FOR SPECIFIC FOODS
Cooking
Potatoes and chips
Thin frozen chips
Thick frozen chips
Fresh chips (8x8 mm)
Fresh potato wedges
Fresh diced potatoes
Rösti
Gratin potatoes
Meat and poultry
Steaks
Pork chops
Hamburgers
Temp
Cooking
time
200° C
12-16 min
200° C
12-20 min
180° C
18-25 min
180° C
18-22 min
200° C
12-18 min
180° C
15-18 min
180° C
18-22 min
180° C
8-12 min
180° C
10-14 min
180° C
7-14 min
30
Stirring
Halfway through cooking
Halfway through cooking
Halfway through cooking
Halfway through cooking
Halfway through cooking
Tips
½ tablespoon EVO oil
½ tablespoon EVO oil
½ tablespoon EVO oil
