Idiomas disponibles
Idiomas disponibles
Positioning probe before cooking
Taking out the probe from the probe case (it is located below illustration B).
Clean and dry it before cooking.
Insert the short terminal plug into the cavity probe connector.
Procedure:
1. Put the food in the accessory and insert the temperature sensor (H) of the probe into the thickest portion of the food. (Temperature
sensor is far from the tip (D) of the probe, around 10 mm, and located in the center of the thickest section of the food.)
2. Follow the prompts on the display to insert the plug (H) into the probe connector position (A), which is located inside the cavity upper
right side, see above illustration.
3. Insert the accessory in the rack position 1.
4. Press Other Modes button, and press the right arrow button repeatedly until Probe mode. Select the favorite mode.
5. Enter the probe target temperature and cavity target temperature.
6. Press Start/Add 30 to cook.
NOTE:
1. During or after cooking, accessories will be hot, always use gloves to remove and handle the hot accessory.
2. Allow to turn food if needed.
3. High temperature resistant roast pan or baking pan can be placed on the wire rack if necessary.
4. When cooking oily or juicy foods, place an oven proof baking plate on the oven bottom to catch dripping oil or juice.
5. If you like to do another cooking at a lower temperature as soon as this cooking is completed, let the unit stand over 5 minutes, or it
may affect the cooking result.
After Use:
Clean the probe and dry it (see Owner's manual on "Microwave Oven Maintenance and Care" section for more details). Store the probe
in the probe case and attach it back to the microwave oven.
Modes
Broil with probe
Bake with probe
Manual roast with probe
Cavity Temperature
Probe Temperature
Level
Low: 250°F (121°C),
Medium: 325°F
(163°C)
High: 400°F (205°C)
250-450°F/25°F
(50-104°C/2°C)
(126-224°C/14°C)
250-450°F/25°F
(126-224°C/14°C)
E
G
H
F
D
10 mm
A
B
C
Recommendation
Level
Thicker steak,
hamburger, salmon
120-220°F/5°F
Bread loaf, whole
potatoes, fresh pie
Whole chicken, beef
roast, pork loin
A.
Probe Connector
B.
Probe case
C.
Probe
D.
Tip
E.
Temperature sensor
F.
Handle
G.
Cable
H.
Plug
Accessories
Wire rack
Wire rack
Toast pan
Level
1
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