Idiomas disponibles
Idiomas disponibles
times and higher food quality. Adjust air frying temperatures and
times as necessary to suit your taste.
3. IMPORTANT NOTE: Unless food is pre-packaged and pre-oiled,
for browned and crispy results, all foods should be lightly oiled
before air frying.
• Oil may be sprayed or brushed onto foods.
• Spray oils work well as oil is evenly distributed and smaller
quantities of oil are needed.
• To ensure crispy results, make sure foods are dried before
adding oil.
• Cut pieces smaller to create more surface area for crispier results.
• Blanching is a term that refers to pre-cooking foods at a lower
temperature before the final air fry.
• Add 3 minutes to the air fry time to allow the cold air fryer to
preheat.
Food
Potatoes & fries
Thin frozen fries
Thick frozen fries
Home-made fries
Home-made
potato wedges
Home-made
potato cubes
Rösti
Potato gratin
Meat & Poultry
Steak
14
Min-max
Time (min) ° C
amount
300-700
9-16
300-700
11-20
300-800
16-10
300-800
18-22
300-750
12-18
250
15-18
500
15-18
100-500
8-12
Extra
information
200
Shake
200
Shake
200
Add ½ tbsp of
oil; shake
180
Add ½ tbsp of
oil; shake
180
Add ½ tbsp of
oil; shake
180
Shake
200
Shake
180
