Henny Penny Evolution Elite Guía Rápida

Evolution
Before Operating the Open Fryer, read and understand the complete operating manual supplied with each unit. The following steps are
meant to be guidelines, not complete operating instructions.
Cooking
1. Make sure basket support is in the vat and the oil
is at the proper level - to lower line when cold
and upper line when hot.
2. Move power switch to the ON position and
press to turn on heat for the desired vat.
3. Once out of the Melt Cycle, LOW TEMP flashes
until the set-point temperature is reached and
product to be cooked, shows in the display.
4. Press a product button, for ex:
shows "FR FRIES"and product now can be
placed in the oil.
5. Place basket in the vat and press a timer button
or .
Use care not to over-fill the basket with product, or the oil
could overflow the vat. See Operator's Manual for oil and
load amounts.
6. When cook cycle is complete, and alarm sounds and display
shows "DONE".
7. Press the timer button under DONE to stop the alarm, and lift
basket from vat.
8. Dump product into a warmer or heated holding cabinet until served.
9. If a hold time has been programmed, the quality time starts
automatically when the user presses the timer button to end the cook
cycle.
10. When hold timer beeps, press timer button to stop beeper.
Oil Guardian™ (auto-top off)
During normal operation, the control automatically monitors the oil
level in the vat. If the control senses the oil level too low, the unit
pumps oil from the JIB into the vat to keep the oil at the proper level.
Filling Vat from JIB (manual top-off)
Also, if the oil level is a little low, oil can be added to the vat at any
time to raise the oil level to the proper level by following the steps
below. This procedure is NOT recommended to fill an empty vat.
1. Press and hold (either one) until display shows "*FILTER
MENU*", along with "1.EXPRESS FILTER".
2. Press ► 5 times until "6.FILL FROM JIB" shows in the display.
3. Press √ button and display shows "PUMP" and "EXIT".
4. Press and hold √ button display shows "FILLING" and the oil is
pumped from the JIB to the vat.
5. Once frypot is full, release √ button and display returns to "FILL
FROM JIB". Press X button twice to return to normal operation.
Replacing the JIB
1. Control displays "CHECK JIB" and an alarm
sounds.
2. Open right door and pull JIB from unit. Pull
the cap from top of JIB and discard empty JIB
and replace with full one.
Models EEG-141, fill the oil reservoir
when control displays "CHECK JIB".
8/23/16
Elite™ - Quick Guide to Daily Operation
Reduced Oil Capacity Open Fryer - Gas
Display
SmartFilter Express™
1. After a preset number of cook cycles, the control shows "FLTR
NOW?" "YES NO". Press √ button for YES and display shows
"SKIM VAT" and "CONFIRM" YES NO".
2. Check Filter Pan:
Ensure the filter drain pan is latched into place under fryer.
•
Ensure filter pan cover is in place.
•
3. Press √ button for YES and the display shows "DRAINING" (the oil
will drain from the vat).
To avoid overfilling the drain pan, drain only
1 vat at a time. Overfilling the drain pan may
cause slippery floors, which may result in
personal injury.
4. Once the control has completed the filtering process, the drain closes.
The vat then re-fills with oil.
5. Once vat is filled, display may show "IS POT FILLED?" "YES NO".
Make sure vat is full and then press √ button for YES and fryer returns
to normal operation. If vat is not full, press X button NO and oil
pumps for an additional 30 seconds.
Filter Button Stats
1. Press (either one) and the left display shows "COOKS
REMAINING" and the right display shows the number of cook cycles
before the next express filter.
2. Press (either one) twice and the time-of-day and date show in the
displays.
Info Button Stats
1. Press and the actual oil temperature shows in the display, for each
vat.
2. Press twice and SP shows in the display, along with the set-point
(preset) temperature of each vat.
Preventive Maintenance (See Operator's Manual for Procedures)
1. Daily Filter - Thorough cleaning/filtering
2. Change Filter Pad Daily
3. Lubricate Filter Drain Pan O-Rings when changing filter pad
4. Change Oil - When oil smokes, foams badly or tastes bad
5. Clean-Out Mode - Clean vat when changing oil
6. Inspect Filter Drain Pan O-Rings - Every 3 months
Error Codes
E-4 - PCB too hot: check louvers on each side of unit for obstructions
E-5 - Oil overheating; have heat circuits and temp. probe checked
E-6 (A or B) - Temp. probe open or shorted; have checked
Press the red
E-10 - High limit tripped:
reset button under the right
side of the controls; if high
limit does not reset, high limit
must be replaced
-see photo
E-21 - Slow recovery; Have fryer
checked for gas pressure
E-20 (A,B or D) - Ignition Failure
FM05-221