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7. The thermostat indicator lamp ❽ will go on and off during use. This means that the press grill is
maintaining the set temperature. The thermostat indicator lamp ❼ will do this more frequently,
since the hot plates are open wide, cool down faster and must be reheated more often.
8. The fat melted out of the food will flow out of the fat gutters ⓫ to the fat drip pans ⓬. Empty the
fat drip pans frequently to prevent overflow and spills.
CAUTION! Risk of burns! The fat flowing out to the fat drip pan is hot!
9. Remove the processed food from the press grill with grilling tongs or utensils made of wood. Do
not use metal utensils, they might damage the non-stick coating of the hot plates.
10. When done grilling, you can either put another serving in the press grill, or turn off the press grill:
turn the thermostat knob to '0' and unplug the power cord from the mains.
11. Leave the press grill to cool down and clean it as explained in Section "CLEANING AND MAIN-
TENANCE".
CAUTION! Do not close the top lid until the press grill cools down completely. Risk of burns!
CLEANING AND MAINTENANCE
1. Before attempting to clean the press grill (and when done grilling), unplug it from the mains and
wait until it cools down.
CAUTION! Do not submerge the press grill in water or other liquids! Do not wipe the hot plates
with rough scourers or sponges as you may damage the hot plates.
2. Clean the hot plates of fat with paper tower. Next, wipe the hot plates gently with a slightly damp,
soft cloth and finally wipe them dry. If the grime is persistent, spread some cooking oil to make it
come off easier.
CAUTION! Do not let water penetrate underneath the hot plates when cleaning. This may
damage the press grill with a risk of electrocution!
3. Wash the fat drip pans with lukewarm water and a mild dishwashing detergent, rinse them clean,
and leave to dry. The fat drip pans are NOT dishwasher safe.
4. Clean the outer surfaces of the press grill with a damp cloth and wipe them dry.
TECHNICAL SPECIFICATIONS
See the product's nameplate for technical specifications.
Length of the network cable: 0.75 m
Proper disposal of the product (waste electrical and electronic equipment)
Marking on the product indicates that after the service-life of the product expires, it should not be dis-
posed with other type of municipal waste. Used equipment may have a negative impact on the environ-
ment and health of people due to potentially containing hazardous substances, mixtures and components.
Mixing electric waste with other types of waste or disassembling those in an unprofessional manner may
cause a release of substances that are hazardous to the environment and health. Used equipment should
be handed-over to a point for collection of electric waste. In order to obtain detailed information regarding the
electric waste collection points, the user should contact the municipal point of electric waste collection or used
equipment processing department.
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