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Idiomas disponibles
CAUTION! Lift the top lid ❷ by the handle ❻ only.
4. Spread some cooking fat on the hot plates ❸. Close the top lid.
5. Plug in the press grill to the mains. The power indicator lamp ❾ will go on. The thermostat indi-
cator lamp ❽ will be on when the hot plates are heating up. Set the desired grilling temperature
with the thermostat knob ❼. The 'Light' setting is for slow grilling of heat-sensitive food products.
The 'Dark' setting is for grilling meat. The thermostat indicator lamp ❽ will go off once the set
temperature is reached.
6. Lift the top lid, place the food products on the bottom hot plate, and close the top lid while gently
pressing it down. If the food products to be grilled are fragile, lock the top lid ajar by moving the
top lid slider latch ❺ to the mark 'I' (wide ajar) or 'II' (narrow ajar). The grilling time will depend on
the type of the food products to be processed. The press grill can be used to process meat, fish,
shish kebabs, vegetables, etc.
7. The thermostat indicator lamp ❽ will go on and off during use. This means that the press grill is
maintaining the set temperature.
8. Hot steam may burst when opening and closing the top lid to check the doneness. This is a normal
effect of processing food with heat. Adjust the grilling temperature with the thermostat knob
according to the desired grilling effect.
9. The fat melted out of the food will flow out of the fat gutter ⓫ to the fat drip pan ⓬. Empty the
fat drip pan frequently to prevent overflow and spills.
CAUTION! Risk of burns! The fat flowing out to the fat drip pan is hot!
10. Remove the processed food from the press grill with grilling tongs or utensils made of wood. Do
not use metal utensils, they might damage the non-stick coating of the hot plates.
11. When done grilling, you can either put another serving in the press grill, or turn off the press grill:
turn the thermostat knob to '0' and unplug the power cord from the mains.
12. Leave the press grill to cool down and clean it as explained in Section "CLEANING AND MAIN-
TENANCE".
USING THE GRILL WITH OPEN HOT PLATES
CAUTION! Before starting the press grill, make sure it is dry and that the room is well ventilated.
1. Place the press grill on a firm, dry, level and smooth sur-
face.
2. Press and hold down the top lid upright lock ❹ while
lifting the top plate ❷ all the way to the back until the
handle ❻ is resting on the surface. Both hot plates are
now facing up (Fig. 1).
CAUTION! Do not open the press grill completely when
hot.
3. Place a fat drip pan ⓬ under the fat gutter ⓫ of each hot plate.
4. Spread some cooking fat on the hot plates ❸.
5. Plug in the press grill to the mains. The power indicator lamp ❾ will go on. The thermostat indi-
cator lamp ❽ will be on when the hot plates are heating up. Set the desired grilling temperature
with the thermostat knob ❼. The 'Light' setting is for slow grilling of heat-sensitive food products.
The 'Dark' setting is for grilling meat. The thermostat indicator lamp ❽ will go off once the set
temperature is reached.
6. Place the food to be grilled on both hot plates. The grilling type will depend on what food products
you want to process. Flip the food over after some time to have it done even. Adjust the grilling
temperature with the thermostat knob according to the desired grilling effect.
Fig. 1
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